Skip to Navigation Skip to Content

Marcia Gagliardi

Hot 30: Scott Baird and Josh Harris of The Bon Vivants

Bon Vivants

It’s Indian summer in San Francisco, and temperatures are on the rise. As are the local luminaries in our annual Hot 20, er . . . Hot 30. That’s right. We were so impressed by the crop of talent and brains moving the needle this year—in fields as diverse as technology, music, education, sports, and arts—that we added 10 bright stars to our list.

24 Hours of Food and Drinks in Napa Valley

Sometimes all you need is an overnight jaunt to wine country to shake off any fog-induced seasonal affective disorder and enjoy some beautiful scenery—and do some quality eating and drinking, of course. I headed up for a 24-hour stint this past weekend, and here are a few newer spots I checked out.<--break->

Four Fabulous Biscuits You Can Find in San Francisco

Ahhh, biscuits: They’re buttery, and flaky, and crumbly, and you can eat them for breakfast, lunch, or dinner. Or for snacks. Here are four spots around town that any biscuit lover will want to have on speed dial.

Craftsman & Wolves: A Patisserie with a Designer's Eye

Craftsmen & Wolves

There are no cutesy cupcakes or rustic French decor at Craftsman & Wolves, the new Mission patisserie that can best be described as chic. The stylish brainchild of pastry chef William Werner, the bakery is the first project from Outfit Generic, his boutique hospitality group that includes graphic designer Josh Chen. Styled more like an atelier, the space juxtaposes a palette of blacks and grays with clean lines against brick walls.

Five New Restaurants to Try This Month

Bar Tartine Sandwich Shop

You like to keep up with what’s brand new? Here’s a cheat sheet of five new spots that recently opened around town for you to check out.

Dixie Dishes Out Southern Hospitality in the Presidio

Tasty vittles with a whiff of fancy are what’s for dinner at Dixie, chef Joseph Humphrey’s spacious new headquarters dotted with genteel wicker furnishings and cooled by lulling ceiling fans. By the looks of things, Humphrey may have invented his own genre of cooking: Southern gentleman cuisine.

The City’s Best $1 Oyster Deals

The $1 oyster has become something of a San Francisco happy hour staple (lucky us). It’s hard to beat a platter of oysters and a chilled glass of something, like bubbly, beer, or some chablis. If you want to enjoy a little luxury without shelling out the big bucks, here are some of the best spots around town offering $1 oysters.

Seven SF Dishes That Taste As Good As They Look

The Tablehopper column for the September Fashion issue discusses some of the very complicated plating we’re currently spotting in San Francisco restaurants (some insiders are describing it as “tweezer cuisine”). While many dishes may look beautiful—composed oh-so-carefully with blossoms and flavored crumbles—the flavors can be a little all over the map, or the protein may be served lukewarm.

Five New Restaurants to Try This Month

You like to keep up with what’s brand new? Here’s a cheat sheet of five new spots that just opened around town for you to check out.

The Flour + Water Team Takes It to the Next Level

Great patios are few and far between in chilly San Francisco, but we still host a few restaurants whose outside spaces double as secret oases (Foreign Cinema, Saison). Now Central Kitchen—the second venture from Flour + Water partners David Steele, David White, and chef Thomas McNaughton—joins the posse with an indoor/outdoor spot down the street from their original restaurant.

Daily Newsletters

Essential SF knowledge in your inbox

Sign up for our email newsletters to keep up on events, restaurants and SF haps.

Subscribe to 7x7
Renew
Give a Gift
FAQ's

Guides

The Big To-Do: 100 Things to Do In SF Before You Die

The Big Eat 2011: 100 Things to Try Before You Die

Pole Position: Our Subjective Guide to SF's Strip Clubs

Four Awesome Northern California Hot Springs

Refreshingly Unhip: SF's Old-School Pastrami Sandwiches

The 7 Best Carne Asada Burritos in San Francisco

The 10 Best Dishes Under $10 in Bernal Heights

The 10 Best Dishes Under $10 in the Lower Haight

The 10 Best Lunches in Union Square Under $10

The Path To Ramen Enlightenment

Secret Recipes: How to Make Some of the City's Best Dishes

Drink Up: SF's "Cocktail Movement" Bars

8 Solid First Date Ideas

Where to Learn An Instrument in SF

7 Local Musicians to Watch in 2011

The Best Wine Shops, Neighborhood by Neighborhood

The 7 Best San Francisco Albums of 2010

Refreshingly Unhip: The Best Glazed Dougnuts in SF

Tea: Our 7 Favorite Spots to Drink & Buy

Fireside Buzz: 7 Bars That'll Warm You Up

Beer Tasting Road Trip Itinerary of Sonoma & Mendocino Counties

Six Great Boots for Fall in San Francisco

Get A Room: Bars That Rent Private Spaces

The Best Phone Apps for the Food-Obsessed

9 Great San Francisco Football Bars

The Best Bowls of Soup (That Aren't Pho or Ramen) In SF

The 10 Best Burgers in San Francisco

Expert Advice on Parking in The City

Sonoma v. Napa: Which Does it Better?

Biking for Beginners: Routes to Take and Avoid

5 Ways to Get the Wine You Want in Restaurants

San Francisco's Best Dance Classes: 9 Places to Bust A Move

The Big Eat 2010: 100 Things to Try Before You Die

The Big Sweet 2010: 50 Treats to Try Before You Die