Nothing quite like ringing in the new year with a raging headache. You’d think we all would have learned by now, but no, every year, we manage to overdo it. Since New Year’s Day falls on a Tuesday this year, I for one am grateful for all the restaurants open and serving New Year’s Day brunch for the bleary-eyed masses (or lunch, depending on what time you roll out of bed). Here are some places where you can let the healing begin.
So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes alone. When it’s time to have a proper meal, here’s your monthly reminder of five new spots that recently opened around town.
At the corner of Fulton and Gough streets, bakery-cafe Hayes Valley Bakeworks serves a healthy dose of real-world solutions with scrumptious maple-bacon cinnamon rolls and ginger marmalade muffins on the side. The secret ingredient: A staff composed largely of disadvantaged and at-risk employees.
One of America's proud contributions to the flavor canon is the trinity of spicy Buffalo sauce, blue cheese, and celery. It's such a classic combo that it offers a perfect opportunity for chefs to play around with it. If you're a fan of spicy Buffalo sauce, here are seven spots around town that offer some fun options.
Gift giving can be tricky for some folks in your life (like people at work, or your therapist). But really, one gift almost everyone is happy to receive is the one of food—quality jams, or honey, or tea? Yes please!
Faced with yet another new Italian restaurant, San Franciscans might rebuff in their best Joe Pesci: “Madonn’, another pizzeria?” And justifiably so, considering our mounting options. But every now and then, something truly special comes along. At Farina Pizzeria & Cucina Italiana, you’ll taste the difference.
It’s getting chilly at night, which means it’s time to indulge in one of the best all-in-one meals: The pot pie. (You thought I was going to say burrito, didn’t you.) Here are some top picks around town where you can get your pot pie on.
Although the return of chilly weather and Daylight Savings Time can make many fussy about fall, here’s one thing many food-lovers look forward to around this time: It’s truffle season!
Sure, there are business lunches and dinners, but business breakfasts are a completely different animal. Here are five ideal spots where you can close business over some tasty eggs, and the server won’t tell you to “kiss my grits.”
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