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Marcia Gagliardi

Five New Restaurants to Check Out This Month

Looking for somewhere new to eat? We’ve got you covered. Here’s your monthly cheat sheet of five brand-new places that recently opened around town.

To Dunk or Not: Some of SF's Best (and Newest) Doughnuts

Doughnuts. Cops aren’t the only ones who love ’em. Of course we all adore the institution that is Bob’s on Polk, but here’s a roundup with some newcomers on the scene, plus other doughnut stars around town.

Hot Stuff: Locally Made Hot Sauces

Ding ding, it’s time for the final round of this two-part series on locally made hot stuff (you can read the first piece on sriracha and a couple kimchees here). This installment is all about hot sauces made by SF restaurants and markets, and no, this is by no means a totally exhaustive piece--feel free to add your faves in the comments. We’re listing the sauces in order of heat, so the last one is packing some serious Scoville heat units. Fire in the hole!

Some Like It Hot: Locally Made Sriracha and Kimchee

You like spicy things? Most San Franciscans do (it’s like we have the salsa verde from Taqueria Cancun running in our veins) so we’re doing a two-part series of posts on spicy stuff that’s locally made. This first piece is on a sriracha and a couple kimchees that you can easily find all jarred up and ready to take home, and the next story will feature hot sauces made in SF restaurants and markets you can buy. It’s time for some dragon breath.

Four New Cafés and Coffee Spots

Ready to get your caffeine on? Here are four new places around town, from small indie spots to the bigger boys.

Five New Restaurants to Check Out This Month

Looking for somewhere new to eat? We’ve got you covered. Here’s your monthly cheat sheet of five brand-new places that recently opened around town.

Sweets for Your Sweet: Valentine's Day Chocolates

While any day is a fine day to buy chocolate, Valentine’s Day is definitely the time to step it up.

Where to Go Eat to Celebrate the Lunar New Year

The Lunar New Year is Friday January 31, and many places all over the city are hosting dinners to celebrate the occasion, making symbolic dishes (and treats!) into February. Giddy up, it’s time to celebrate the Year of the Horse!

Six New Brunch Spots in SF

It’s a new year, and there are plenty of new places to visit for one of SF’s favorite pastimes: brunch. All the crazy-gorgeous weather we’re having should make it very easy for you to roll out of bed and hit one of these places up.

Six Spicy Soups in SF to Make Your Cold Take a Hike

A number of folks have come down with lame colds and even worse, the flu (’tis the season, ugh). While some people like a mild, soothing chicken soup when they’re illin’, others like a spicy-ass soup to wake up your tastebuds, get you sweating, and clear your sinuses.

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