You like spicy things? Most San Franciscans do (it’s like we have the salsa verde from Taqueria Cancun running in our veins) so we’re doing a two-part series of posts on spicy stuff that’s locally made. This first piece is on a sriracha and a couple kimchees that you can easily find all jarred up and ready to take home, and the next story will feature hot sauces made in SF restaurants and markets you can buy. It’s time for some dragon breath.
While any day is a fine day to buy chocolate, Valentine’s Day is definitely the time to step it up.
The Lunar New Year is Friday January 31, and many places all over the city are hosting dinners to celebrate the occasion, making symbolic dishes (and treats!) into February. Giddy up, it’s time to celebrate the Year of the Horse!
It’s a new year, and there are plenty of new places to visit for one of SF’s favorite pastimes: brunch. All the crazy-gorgeous weather we’re having should make it very easy for you to roll out of bed and hit one of these places up.
A number of folks have come down with lame colds and even worse, the flu (’tis the season, ugh). While some people like a mild, soothing chicken soup when they’re illin’, others like a spicy-ass soup to wake up your tastebuds, get you sweating, and clear your sinuses.
Howdy. It’s a new year, with plenty of new openings to add to your dining to-do list. Since it can be hard to keep track of them all, here's your monthly cheat sheet of five brand-new places that recently opened around town. Go get ’em.
No matter what kind of a night you had on New Year’s Eve (you party animal, you), here are five places that are rallying on New Year's Day to serve you a hangover-helpin’ brunch.
Christmas is in a week (ahh!), and with many folks running around to finish their shopping, wrap gifts, attend holiday parties, and get their work done so they can catch planes or hit the road, free time is in very short supply.
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