Our city is known for its kick-ass coffee and cafés, with no shortage of places to get your third-wave jolt on. While the hordes have been flocking to The Mill on Divisadero for its Four Barrel coffee (and joining Josey Baker’s cult of toast), here are some other new (and smaller) projects that may have escaped your notice:
There is no shortage of talented folks cooking up flavor-packed food in random locations all over the city (that’s how we roll in SF), but sometimes it’s hard to keep track of who’s doing what and where.
Mother's Day is Sunday May 12th (you know this, right?), and there are many ways to express to your mom that she’s the best. Considering how many meals she’s made for you in your lifetime, here are some places where you can take her for brunch, ranging from fun to totally fabulous.
It’s spring, the weather’s dandy, and the Giants are playing like the rock stars they are. So hustle yourself on down to AT&T Park, and stat, because there are also some new things for you to eat and drink.
There’s nothing that satisfies like a really beautiful bowl of piping hot pasta.
The city is positively en fuego right now with the number of new bakers and pastry chefs out to get us carbo-loaded and amped on sugar.
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