On Saturday, August 18, Reason to Party hosted the Summer of Love Gala at the St. Regis hotel. The gorgeous and generous crowd sipped on tasty cocktails complimentary of Karlsson's Vodka, icy cold Trumer Pils beer, and cool clear Mavea Water while enjoying the beautiful St. Regis ballroom decorated by Entire Productions.
The event raised awareness for Larkin Street Youth Services, a neighborhood program helping the most vulnerable youth—homeless and runaway ages 12-24—in the Tenderloin and Polk Gulch areas of San Francisco.
On Sunday, July 15, CUESA, standing for the Center for Urban Education about Sustainable Agriculture, hosted their second annual Summer Celebration. Guests grazed on yummy bites, while mingling with the people behind the scrumptious food. The eats were catered be an array of notable and acclaimed chefs and restaurants from all over SF.
On June 27, SF Chefs 2012—the City's hotly-anticipated food/wine/spirits summit coming in early August—was previewed at a private launch event with the Restaurant Collection Under the Dome at the Westfield.
Many of San Francisco's most influential figures in the vibrant culinary industry—including PR/marketing juggernaut Andrew Freeman of Andrew Freeman & Co., and Rob Black of the Golden Gate Restaurant Association—encouraged guests to explore SF Chefs with a variety of ticket packages, and previewed a few of the dozens of activities scheduled for the Grand Tasting Tent on Union Square.
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