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Carly Schwartz

Q & A with Cuddle Therapy Founder Travis Sigley

Travis Sigley

Originally published as part of My SF on Huffington Post SF

A firm believer in the healing power of touch, Sigley founded his business, Cuddle Therapy, three years ago out of his home. His wide array of clients hire him for hour-long cuddling and meditation sessions, during which he will talk to them about anything they desire (or simply remain silent).

Q & A with Del Seymour, Tenderloin Expert and Walking Tour Guide

Del Seymour

Originally published as part of My SF on Huffington Post SF

Nobody knows the Tenderloin like Del Seymour knows the Tenderloin.

Q&A with Scott Hutchins, SF's Most Exciting New Novelist

Scott Hutchins

Originally published as part of My SF on Huffington Post SF

Arkansas-bred Scott Hutchins is no stranger to the Bay Area literary scene. A former fellow in Stanford's prestigious Wallace Stegner creative writing program, he now teaches at the university (and works down the hall from legendary author Tobias Wolff). He's contributed local publications like San Francisco magazine and The Rumpus, the latter of whose founder, Stephen Elliott, he considers a mentor and friend.

Amazing NASA Image Shows The City's Summertime Fog

Originally published on Huffington Post SF

It's September, which means that while summer is fading for the rest of the country, San Francisco's warmest couple months have finally arrived.

Q&A with Ike Shehadeh, SF Sandwich Legend

Originally published in the My SF series on Huffington Post SF

In five short years, Ike Shehadeh has gone from a complete unknown to one of the most important people in San Francisco. If you're wondering, "How can a dude who owns a sandwich shop be one of the most important people in the city?" you've clearly never eaten one his sandwiches.

Q & A With Iso Rabins of ForageSF

Iso Rabins ForageSF

Originally published in the My SF series on Huffington Post SF

Iso Rabins has been turning San Francisco's conception of fine dining on its head for nearly half a decade. The founder of ForageSF leads a community of foodies eager to explore a secret universe of eating. He hosts the popular Wild Kitchen dinner series featuring food gathered from foraging adventures throughout the city.

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