Schuyler Bailey
Secret Recipe: Calamari a la Plancha from Piperade
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Jasper's Corner Tap & Kitchen's Hibiscus Paloma
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Nicaragua is Open and Ready for Adventurers and Business
Gentle splashes of fresh water sprinkle over the bow, reviving us as we breeze through islets—more like dollops of jungle spooned from a batter of rainforest than beachy outcroppings. Egrets soar past our path and skid into landing, loons drag their knuckles on the placid waves, and somewhere beneath, bull sharks silently drift along, having adapted to the lack of salt water over thousands of years. My husband and I are on a small skiff traveling through an archipelago of 365 atolls off the coast of Granada, formed from the last reaches of an eruption thought to have happened thousands of years ago, when nearby Mombacho Volcano blew its top near the northwestern tip of Lake Nicaragua.
Secret Recipe: The Abbott's Cellar's Pork Chops
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7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Gitane's Paella
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Ad Hoc’s Buttermilk Fried Chicken
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Saison Flourishes in Its New SoMa Home
A startlingly gorgeous dish presents itself with a whisper of explanation: “This is our vegetable crudité of foraged greens, dressed with fermented anchovy and Meyer lemon and topped with fried mermaid’s hair and kelp.
Inside Belinda Leong's New B. Patisserie
“I’ve been waiting for you guys to open for so long,” says a beaming patron eyeing the buttery viennoiserie at the newly minted B. Patisserie cafe.
Seven Questions for Preeti Mistry
Credentials: Chef and Restaurateur
News flash:
Juhu Beach Club gets a brick-and-mortar locale in Oakland.
Secret Recipe: Nopalito's Fried Garbanzo Beans
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7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
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