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Schuyler Bailey

Secret Recipe: Tony Gemignani's Cal-Italia Pizza

In honor of his upcoming book tour for The Pizza Bible (Ten Speed Press), which hits stores on October 21, we got into the head of pizza maestro Tony Gemignani. He returned the favor with a sneak peek from his upcoming tome with the recipe for his Cal-Italia pizza, which he crafted while at the Food Network Pizza Champion Challenge in 2006.

2014 Hot 20: Josh Tetrick, the Food Scientist

Cofounder and CEO, Hampton Creek / age 34

The Thinking Person’s Bar is Realized at The Interval

Did the advent of alcohol mark the beginning of human civilization or vice versa? That existential question is up for debate, but according to Alexander Rose, executive director of the futurist Long Now Foundation, man and booze are inextricably linked.

Local Gorgeous Gadget Lumio Nominated for Design Award

Local designer Max Gunawan has swiftly gone from Kickstarter darling to Cooper-Hewitt Smithsonian Design Award-nominated creator with his beautiful modern lamp, Lumio.

Secret Recipe: Haven's Monterey Squid & Chorizo

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

A Preview of Fall's 7 Most Anticipated Cookbooks

Back to school in editorial land means delivery upon delivery of fall’s most exciting book titles. For a food editor, this equals a delicious pile of noteworthy cookbooks, and 2014 is ushering in no less than a smorgasbord from some of my favorite chefs and restaurants.

SF Symphony Opening Night Gala Kicks Off Season with a Bang

Think the symphony can’t be raucous? Think again.

Secret Recipe: Craftsman and Wolves' Valrhona Chocolate Chip Cookie

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

5 Esteemed Drinkers Taste Test Local Whiskeys

Local craft whiskeys are coming into their own, giving imports a run for their mash. We gathered a group of esteemed drinkers for a blind tasting to sound off on what’s worth a spot on your bar cart.

5 Cravings, from Matzo Ball Soup to Omakase

Editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.

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