Schuyler Bailey is hungry. Here are her cravings this month.
Drawing from their unique cultural traditions and heritages, chefs are brewing a melting pot of flavors that come from the heart and home.
Call your dentist and get busy.
Some of us here at 7x7 think that cake reigns supreme in the circular desserts category, while others believe the nostalgia, homeyness, and American spirit of pie trumps any layered creation. For the latter of us, we’ve ranked the best in the Bay. Get out your forks, and open your pie hole.
Restaurateur extraordinaire Adriano Paganini (Beretta, Lolinda Steakhouse, El Techo de Lolinda, Delarosa, Starbelly, Super Duper, Pesce, Uno Dos Tacos) is aiming to open Delarosa's downtown location in April 2015 (complete with fried-pizza options), and it doesn't end there—he's ruminating on a Spanish concept and dreaming of another steakhouse.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
If you’ve had the pleasure of visiting NYC’s High Line—an urban park built into an old elevated rail line on Manhattan’s west side—then you'll know just how important it is when we tell you that the landscape architecture firm responsible for that gem was just selected to transform San Francisco's very own waterfront. If you haven’t, you should know this much: this is awesome news.
Uber has become so commonplace, it’s now a verb. And you’re about to uber that pesky paint job you’ve been putting off due to lack of time, supplies, or…any skill at painting anything. Dying for a chevron study or chalkboard accent wall in your kitchen? By sourcing quality painters and handling the legwork, PaintZen can make your liquid décor dreams come true.
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