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Schuyler Bailey

Inside the Stylish New Marlowe, Even Better Than the Original

The talented team behind Park Tavern and The Cavalier transform the former Coco500 space in SoMa into a stylish new Marlowe, which is even better than the original.

Where to Buy Your Thanksgiving Turkey in the Bay Area

It’s that time of year, folks, when visions of giblets and gravy boats dance in our heads. If you happen to be hosting Thanksgiving this year, or acting as MVP by bringing the turkey to a potluck bash, you may be hot on the hunt for the perfect bird. And for gourmands that want to opt for something organic, heritage-bred, or just more flavorful, local Bay Area butchers and markets have you covered.

Local Company Could Prevent Ebola with Oral Vaccine

If you’ve ever read The Hot Zone, news of the ebola crisis has probably sent you into a tailspin of hoarding nonperishables and prepping your bug-out bag—in a word, it’s terrifying. But all is not lost, thanks at least to one local company that’s tinkering with an oral ebola vaccine.

A Modern Guide to Healdsburg

When a Wine Country trip beckons, the destination on everyone’s lips as of late is Healdsburg, namely for the collective of hip young things opening restaurants, shops, and tasting rooms one after the next in and around the charming small-town square. Here’s how to do HBG like a pro.

The Bay Area's 7 Best Pies, Ranked

Some of us here at 7x7 think that cake reigns supreme in the circular desserts category, while others believe the nostalgia, homeyness, and American spirit of pie trumps any layered creation. For the latter of us, we’ve ranked the best in the Bay. Get out your forks, and open your pie hole.

5 Cravings, from Eight-Treasure Salad to Old School Pretzel Knots

Schuyler Bailey is hungry. Here are her cravings this month.

Flavor Profile: Les Clos' Cara Patricia

The former cellar master/sommelier at Saison moved down the street in September to run the food and wine show at Les Clos, the French-inspired wine bar–cafe–retail shop by fellow Saison vet Mark Bright.

Secret Recipe: Three Babes Bakeshop's Classic Apple Pie

What would the winter months be without fresh-baked apple pie? Three Babes Bakeshop makes a mean Classic Apple—the stuff of Thanksgiving dreams—with crisp, organic seasonal apples (Granny Smiths, Pippins, Gravensteins, or Pink Pearls) and a flaky, flavorful all-butter crust.

The Castro Gets Mexican Flair with Hecho

After a brief naming fiasco, Hecho (henceforth not known as Bandidos) finds its niche in the Castro, doling out upscale Mexican fare and rare tequilas.

Flavor Profile: Capo's Tony Gemignani

Besides embarking upon a national book tour this month for The Pizza Bible (Ten Speed Press), Tony Gemignani is busy opening three restaurants in Vegas, another in LA, and launching his own brand of flour, Tony’s Californian Artisan. 

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