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Schuyler Bailey

4 Cravings, from Make-Your-Own Popover Kits to Trick Dog's New Menu

Schuyler Bailey is hungry. Here are her cravings this week.

Eat Here Now: Perfect Wood-Fired Pizzas and Beyond at Del Popolo

It’s well known among food folk that the barometer for any legitimate pizza place is the quality of the margherita—the Italian original, purported to have been created in celebration of its 19th century Queen by the same name as a culinary representation of the Italian flag, is the classic pie distilled down to its most essential parts: tomatoes, mozzarella, and basil.

4 Cravings, from Champagne to Beef Tongue Burgers

Schuyler Bailey is hungry. Here are her cravings this week.

2015 Hot 20: Kevin Jorgeson, The First Man to Free Climb Dawn Wall

Six years of training. Three thousand vertical feet climbed. Nineteen days living on sheer rock face. This had been Santa Rosa native Kevin Jorgeson’s reality up until January 14, when he and fellow climber Tommy Caldwell became the first to free climb what many believe is the most difficult route in the world—El Capitan’s Dawn Wall in Yosemite National Park.

3 Holiday Punch Recipes to Really Get the Party Started

To really get the parties started, punch is essential. Here are three bowls from some of our favorite bars to get your guests in the spirit. 

5 Cravings, from Pork Buns to Kouign Amann

Schuyler Bailey is hungry. Here are her cravings this week.

2015 Hot 20: Mark Bittman, NYT Columnist Turned Berkeley Dot-Commer

When Mark Bittman defected to Berkeley last spring for a lecturing gig, the Bay Area food writing community collectively high-fived. It’s not often that we lure New York’s own to our fairer coast, and Bittman—prolific author, famed New York Times columnist, and brilliant journalist—is one of the biggest catches we could net.

2015 Hot 20: Anna Weinberg, Empress of the SF Restaurant Scene

Anna Weinberg is the life of the San Francisco party, as proprietress of Marlowe, Park Tavern, The Cavalier and, coming soon, Leo's Luxury Oyster bar.

5 Cravings, from Winter Salad to Tostadas

Schuyler Bailey is hungry. Here are her cravings this week.

2015 Hot 20: Chef Gabriela Cámara, Mexican Culinary Ambassador to SF

If there’s one city that tops most travel wish lists these days, its Mexico City—the capital of our southern neighbor is undeniably on the lips of every tastemaker for its hot-as-fire food scene, among other things. And when one talks of Mexico City, Gabriela Cámara’s name is sure to come up.

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