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Schuyler Bailey

New Waterfront Project May Be Next Hot (Affordable) Neighborhood

With San Francisco home prices skyrocketing, and rent prices at an all-time high, it's time to get out of dodge. Or is it? Rather than fleeing to the burbs, a new waterfront development could be your (relatively) affordable housing option of choice." Downtown skyline and Bay views for under $700,000? Sign us up.

Shaanxi: The Cradle of Chinese Civilization and Our New Favorite Takeout

Order the Qishan minced pork noodles from Terra Cotta Warrior (415-681-3288) in the Outer Sunset, and you’ll be presented with a piping hot bowl filled to the brim with a soul-warming, spicy-sour broth. Just below the surface you’ll find a single, seemingly neverending noodle.

Secret Recipe: Beretta's Off-Menu Negroni

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Flavor Profile: Aveline's Casey Thompson

Thompson—a Top Chef season three finalist—makes her SF debut next week as the chef-partner at Aveline, inside the historic Warwick hotel in Union Square (located next to The European cocktail bar).

5 Cravings, From Fried Chicken to Cragels

Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.

Secret Recipe: Americano's Kale Salad

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Trou Normand Whets Appetites in SoMa

Salvatore Cracco’s facial expression in the photo on his California Department of Food and Agriculture–issued laminated credentials is at least as serious as his title— certified meat processing inspector. But Cracco, 29, chef at SoMa’s new eatery, Trou Normand, is all smiles when standing next to the carcasses of three massive pigs hanging in the restaurant’s meat locker.

The Best 2014 Food Trends, Restaurant Comebacks, Delivery, and More

7x7 Magazine's annual Best of SF showcases all you could ever hope to eat, drink, see, buy, know, and do in the city. Here is the Best of Eat... 

All Hail the Male Topknots of San Francisco

The man bun, aka the male topknot: it's a grooming trend that's taken hold across the country and plopped itself atop some of the city's sexiest têtes. In celebration of this preening phenomenon, we've rounded up specimens from around town to pay homage to the mane men rocking out with their knots out. 

5 Cravings, From Fried Avocado to East Coast Deli Sandwiches

Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.

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