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Schuyler Bailey

Secret Recipe: Fang's 8 Treasure Salad

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Nopa's Custard French Toast

Nopa custard french toast

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Trouble Coffee, Bayview's Anti Coffee Shop

Trouble Coffee owner Giulietta Carrelli

“Fuck coffee. This is not about coffee,” says Giulietta Carrelli, 33, inside her new 110-square-foot Bayview clubhouse nevertheless known as Trouble Coffee & Coconut Club.

Secret Recipe: Nopa's Lavender Honey-Roasted Strawberries

Nopa Brunch

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Flavor Profile: Aziza's Chef Mourad Lahlou

Mourad Lahlou

Credentials: Chef-owner, Aziza
News Flash: Named State Chef (aka gastronomical diplomat to the world) in 2012 by Hilary Clinton, Lahlou preps for opening his second Moroccan restaurant in the historic Telephone & Telegraph Building in SoMa.

A Look at the Star-Studded Past of Tosca Café

On April 7, 1980, Jeannette Etheredge claimed the keys to Tosca Café, a mainstay in North Beach since 1919. That night, she celebrated the birthday of her friend, Francis Ford Coppola, over dinner at Tommaso’s before dragging him to the bar—“I can’t go to Tosca—the [owner] doesn’t like me,” Coppola had said.

Secret Recipe: Rye's The Bottle Rocket

Rye Bottle Rocket

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Flavor Profile: Robert Mondavi Winery's Margrit Mondavi

Margrit Mondavi

Credentials: Robert Mondavi Winery vice president of cultural affairs

News flash: This month, the reigning queen of Napa celebrates the 100th birthday of her late husband Robert Mondavi.

Secret Recipe: Park Tavern's Poulet Noir

Poulet Noir

Some say you can judge a restaurant by its chicken. Park Tavern’s poulet noir is a stand-up example.

The Best Bay Area Eats of 2013

Photo by Ed Anderson

We present to you our favorite local gems in the food department.

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