With San Francisco home prices skyrocketing, and rent prices at an all-time high, it's time to get out of dodge. Or is it? Rather than fleeing to the burbs, a new waterfront development could be your (relatively) affordable housing option of choice." Downtown skyline and Bay views for under $700,000? Sign us up.
Order the Qishan minced pork noodles from Terra Cotta Warrior (415-681-3288) in the Outer Sunset, and you’ll be presented with a piping hot bowl filled to the brim with a soul-warming, spicy-sour broth. Just below the surface you’ll find a single, seemingly neverending noodle.
Salvatore Cracco’s facial expression in the photo on his California Department of Food and Agriculture–issued laminated credentials is at least as serious as his title— certified meat processing inspector. But Cracco, 29, chef at SoMa’s new eatery, Trou Normand, is all smiles when standing next to the carcasses of three massive pigs hanging in the restaurant’s meat locker.
7x7 Magazine's annual Best of SF showcases all you could ever hope to eat, drink, see, buy, know, and do in the city. Here is the Best of Eat...
The man bun, aka the male topknot: it's a grooming trend that's taken hold across the country and plopped itself atop some of the city's sexiest têtes. In celebration of this preening phenomenon, we've rounded up specimens from around town to pay homage to the mane men rocking out with their knots out.
Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.
Essential SF knowledge in your inbox
Sign up for our email newsletters to keep up on events, restaurants and SF haps.