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Schuyler Bailey

Bay Area Represents at Kapalua Wine & Food Festival

Kapalua Bay

Last weekend, the 32nd annual Kapalua Wine & Food Festival on the northwestern tip of Maui looked more like a Bay Area convention, with some of our top culinary talents on the roster.

Secret Recipe: Bar Tartine's Wilted Kale with Sunflower Tahini and Rye

Photo courtesy of Bar Tartine

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Beretta's The Maserati

Photo by Wes Rowe

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Calamari a la Plancha from Piperade

Squid from Piperade

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Jasper's Corner Tap & Kitchen's Hibiscus Paloma

Photo by Michael Harlan Turkell

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Nicaragua is Open and Ready for Adventurers and Business

Gentle splashes of fresh water sprinkle over the bow, reviving us as we breeze through islets—more like dollops of jungle spooned from a batter of rainforest than beachy outcroppings. Egrets soar past our path and skid into landing, loons drag their knuckles on the placid waves, and somewhere beneath, bull sharks silently drift along, having adapted to the lack of salt water over thousands of years. My husband and I are on a small skiff traveling through an archipelago of 365 atolls off the coast of Granada, formed from the last reaches of an eruption thought to have happened thousands of years ago, when nearby Mombacho Volcano blew its top near the northwestern tip of Lake Nicaragua.

Secret Recipe: The Abbott's Cellar's Pork Chops

Photo by Christian Albertson

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Gitane's Paella

Photo courtesy of Gitane

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Ad Hoc’s Buttermilk Fried Chicken

Photo courtesy of Ad Hoc

 7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Saison Flourishes in Its New SoMa Home

A startlingly gorgeous dish presents itself with a whisper of explanation: “This is our vegetable crudité of foraged greens, dressed with fermented anchovy and Meyer lemon and topped with fried mermaid’s hair and kelp.

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