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Schuyler Bailey

Behind The Scenes: Slanted Door's Steamed Pork Buns

Food photographer Eric Wolfinger has shot local luminaries like Chad Robertson of Tartine Bakery, Four Barrel's Jeremy Tooker, and Charles Phan of Slanted Door. As of late, he balances lense and pen as both photographer and writer for "From Scratch," a new column in the Eat + Drink section of 7x7 that we launched in the February Food Issue (on stands now!).

Yigit Pura's 49er Fever You Can Eat

The Prince of Pastry, a.k.a. our beloved Yigit Pura, is getting seriously into game day—and the national stage took notice.

Secret Recipe: Boxing Room's Chicken and Sausage Gumbo

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Supper Club Surprise: An Oprah Moment at Bocanova

Rick's Supper Club

It’s unlikely that any of the diners attending Rick’s Supper Club event at Jack London Square’s Bocanova two nights ago had any clue what was in store for them at the South American Wine Dinner besides platos and vino.

Secret Recipe: Greens' Fire Roasted Poblano Chiles

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Americano's Candy Cap Ice Cream Sandwiches

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Prospect's Monkey Bread

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Pastry chef Jenn Knight whips up a mean monkey bread for Prospect’s brunch menu, and its cinnamony deliciousness has garnered quite the following.

Secret Recipe: Bar Tartine's Black Garlic Vinaigrette & Ramp Mayonnaise

If you're here, you've already found the recipe for chefs Nicolaus Balla and Courtney Burns' smoked potatoes at Bar Tartine in the February issue of 7x7 ("Hot Potatoes," p. 76). But they're not complete without this umami-rich vinaigrette and mayonnaise. Enjoy!

Black garlic vinaigrette

8 dried shiitake mushrooms

2 cups rice wine vinegar

¼ cup black garlic cloves (available at grocery stores or Asian markets) or roasted garlic cloves

4 fresh garlic cloves

1 tablespoon brown sugar

1 tablespoon kosher salt

2 tablespoons grapeseed oil

Editor's Picks: Recipes from Fall's Best New Cookbooks

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

Samin Nosrat’s Buttermilk-Marinated Roast Chicken Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

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