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Schuyler Bailey

Secret Recipe: Oakville Grocery's Apple Slab Pie

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make it at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

The NWBLK: A Mission Warehouse Changing Retail As We Know It

The NWBLK

When a man invites you to share a couple samosas before revealing the details of a new top-secret retail concept, you oblige. After all, finding him and this place was no easy task. It took a circuitous path of contacts offering only vague descriptions of a gallery slash boutique slash workshop slash design incubator slash event space slash food truck lot. And so it was, over Indian food, that Bob Wilms finally began to shed light on the obscure amalgam that his team is calling The NWBLK (that is, “the new black,” OBV).

Secret Recipe: Grand Café's Kale Salad

Grand Cafe's Kale Salad

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

While one of the season’s most popular ingredients, kale’s bitterness can stump even the most dedicated home cooks. But Chef Alicia Jenish’s quick brine turns this nutrition-packed leafy green into a delicious entrée or side. Her seasonal versions have been a menu hit since she took the helm at Grand Café last fall. All hail kale!

SF's Street Art Features Some of the Bay's Best Talent

Hit the streets for an urban art crawl.

Secret Recipe: Nick's Cove's Dungeness Crab Mac n’ Cheese

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

You’ve been waiting this long, and the time is finally here—ladies and gentleman, come Saturday, it’s Dungeness crab season!

Boo, The World’s Cutest Dog, Shares His Seven Steps to Digital Detox

Even the world’s cutest dog can get oversaturated in social media, and with over five—count it—five and a half million Facebook likes (and a bit of backlash, to boot), it seems the furry fox may need a break. Inspired by Levi Felix’s The Digital Detox, SF native Boo logs off from the computer and takes an apropos tech time-out.

Secret Recipe: Hopscotch's Soy Buttermilk Fried Chicken

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Copita's Fall Drink Duo

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make it at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Get Cooking: Recipes from the Hot 30

Our foodie friends were among the fieriest bunch in October’s Hot 30 issue, enticing you with full pages of their culinary glory: among them, Sarah and Evan Rich of Rich Table and Yigit Pura of Tout Sweet Pâtisserie. With all our admiration for them, they decided to return the favor with recipes of some of their most sought-after dishes. If you can stand the heat, get in the kitchen.

Hot 30: Iso Rabins of Forage SF

Iso Rabins

It’s Indian summer in San Francisco, and temperatures are on the rise. As are the local luminaries in our annual Hot 20, er . . . Hot 30. That’s right. We were so impressed by the crop of talent and brains moving the needle this year—in fields as diverse as technology, music, education, sports, and arts—that we added 10 bright stars to our list.

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