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Schuyler Bailey

Boo, The World’s Cutest Dog, Shares His Seven Steps to Digital Detox

Even the world’s cutest dog can get oversaturated in social media, and with over five—count it—five and a half million Facebook likes (and a bit of backlash, to boot), it seems the furry fox may need a break. Inspired by Levi Felix’s The Digital Detox, SF native Boo logs off from the computer and takes an apropos tech time-out.

Secret Recipe: Hopscotch's Soy Buttermilk Fried Chicken

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Copita's Fall Drink Duo

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make it at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Get Cooking: Recipes from the Hot 30

Our foodie friends were among the fieriest bunch in October’s Hot 30 issue, enticing you with full pages of their culinary glory: among them, Sarah and Evan Rich of Rich Table and Yigit Pura of Tout Sweet Pâtisserie. With all our admiration for them, they decided to return the favor with recipes of some of their most sought-after dishes. If you can stand the heat, get in the kitchen.

Hot 30: Iso Rabins of Forage SF

Iso Rabins

It’s Indian summer in San Francisco, and temperatures are on the rise. As are the local luminaries in our annual Hot 20, er . . . Hot 30. That’s right. We were so impressed by the crop of talent and brains moving the needle this year—in fields as diverse as technology, music, education, sports, and arts—that we added 10 bright stars to our list.

Secret Recipe: Schmidt's Apple Strudel

Apple Strudel

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make it at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

You’ve had it up to here with brats and beers. Celebrate your sweet tooth instead this Oktoberfest with Schmidt’s apple strudel. Guten appetit! 

Apple strudel

Recharge Your Batteries with a Timeout from Tech

Digital Detox

You have tweeted, updated your status, liked something, and Instagrammed your breakfast—today. This is normal in our tech-obsessed town, where the brightest luminaries aim to integrate tech into every aspect of our lives. But is there a dark side to digital? As it turns out—yes.

Secret Recipe: Sungold Zinger from Range

Sungold Zinger

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

Originally created by local bar star Carlos Yturria, this delicious cocktail has become a summer classic over the past 7 years at Range.

Cavalier's High-Style Home Goods and Accessories Upsell the Tenderloin

Jay Jeffers and Michael Purdy

Hoarding in the name of style and design conveniently translates to collecting, which makes Cavalier a beautiful (and justifiable) manifestation of pathology.

Tiffany & Co. Celebrates 175 Years with New Store

175 years looks good on Tiffany & Co.—specifically in their sleek new digs at the Westfield San Francisco Centre.

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