Some of us here at 7x7 think that cake reigns supreme in the circular desserts category, while others believe the nostalgia, homeyness, and American spirit of pie trumps any layered creation. For the latter of us, we’ve ranked the best in the Bay. Get out your forks, and open your pie hole.
With San Francisco summer comes summer colds, which, in an unofficial poll, ranks highest on the scale of most frustrating sicknesses—enter the latest miracle cure-slash-craze, bone broth.
There’s really no better way to capture the essence of a place and the human experience at a moment in time than with street photography—it’s raw, real, and gives us a glimpse into a world that’s long gone. FiDi gallery Mark Wolfe Contemporary Art is equally fascinated, focusing their latest exhibition on the art of two local photographers with “Fifty Years of San Francisco Street Photography,” opening Thursday.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
“The only reason why we ask other people how their weekend was is so we can tell them about our own weekend.”—Chuck Palahniuk, Invisible Monsters
Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!
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