There’s really no better way to capture the essence of a place and the human experience at a moment in time than with street photography—it’s raw, real, and gives us a glimpse into a world that’s long gone. FiDi gallery Mark Wolfe Contemporary Art is equally fascinated, focusing their latest exhibition on the art of two local photographers with “Fifty Years of San Francisco Street Photography,” opening Thursday.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
“The only reason why we ask other people how their weekend was is so we can tell them about our own weekend.”—Chuck Palahniuk, Invisible Monsters
Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!
Minted is one of those creative companies we're so proud is based in the Bay Area. Their paper stationary, invites, and art is not only chic, but it champions independent artists and designers around the world, an initiative that's been part of the strategy, and ultimately the success, for CEO and founder Mariam Naficy.
We love ice cream, and lord knows we adore our gays, so we're thrilled to welcome Big Gay Ice Cream cofounder Bryan Petroff to San Francisco this weekend as he parades through town on tour for their debut cookbook, Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream (Anthony Bourdain wrote the foreword—swoon!).
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