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Schuyler Bailey

Flavor Profile: Hapa Ramen's Richie Nakano

News flash: A fixture at the Ferry Building farmers market, Richie Nakano is set to open his first brick-and-mortar in the Mission in February 2014.

Michael Chiarello Wows Jimmy Fallon With Dragon Breath

Michael Chiarello sure knows how to put on a good show.

Secret Recipe: Woodhouse Fish Co.'s Garlic White Wine Dungeness Crab

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

The Omnivore's Delight: Menu & Vendors

In the February issue of 7x7, we pulled off a boar hunt and feast of epic proportions in Healdsburg ("The Omnivore's Delight," p. 44). But we couldn’t have done it without the help of the amazingly generous and talented vendors and businesspeople in the community that contributed to the story. We're proud to have worked with them and give our deepest thanks to all!

Secret Recipe: Mission Bowling Club's Fried Chicken

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

Loretta Keller's Chicory, Persimmon, Citrus Salad

In the February issue of 7x7, we pulled off a boar hunt and feast of epic proportions in Healdsburg ("The Omnivore's Delight," p. 44). Our lovely guests contributed to a beautiful potluck, and they've generously shared the recipes for some of our favorite dishes. They're proportioned for a crowd, so get the gang together for a delicious winter fête, and enjoy!

Liz Kleinman's Forbidden Rice

In the February issue of 7x7, we pulled off a boar hunt and feast of epic proportions in Healdsburg ("The Omnivore's Delight," p. 44). Our lovely guests contributed to a beautiful potluck, and they've generously shared the recipes for some of our favorite dishes. They're proportioned for a crowd, so get the gang together for a delicious winter fête, and enjoy!

Niloufer Ichaporia King's Heirloom Bean & Pork Stew

In the February issue of 7x7, we pulled off a boar hunt and feast of epic proportions in Healdsburg ("The Omnivore's Delight," p. 44). Our lovely guests contributed to a beautiful potluck, and they've generously shared the recipes for some of our favorite dishes. They're proportioned for a crowd, so get the gang together for a delicious winter fête, and enjoy!

Eric Wolfinger’s Sunset Sour

In the February issue of 7x7, we pulled off a boar hunt and feast of epic proportions in Healdsburg ("The Omnivore's Delight," p. 44). Our lovely guests contributed to a beautiful potluck, and they've generously shared the recipes for some of our favorite dishes. They're proportioned for a crowd, so get the gang together for a delicious winter fête, and enjoy!

Secret Recipe: Barbacco's Amazeballs Meatballs

 7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

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