Did the advent of alcohol mark the beginning of human civilization or vice versa? That existential question is up for debate, but according to Alexander Rose, executive director of the futurist Long Now Foundation, man and booze are inextricably linked.
Back to school in editorial land means delivery upon delivery of fall’s most exciting book titles. For a food editor, this equals a delicious pile of noteworthy cookbooks, and 2014 is ushering in no less than a smorgasbord from some of my favorite chefs and restaurants.
Think the symphony can’t be raucous? Think again.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Local craft whiskeys are coming into their own, giving imports a run for their mash. We gathered a group of esteemed drinkers for a blind tasting to sound off on what’s worth a spot on your bar cart.
Editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.
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