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Schuyler Bailey

Secret Recipe: Smoked Potatoes From Bar Tartine

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Satisfy Your Primitive Urges With a Fireside Dinner at TBD

Classical mythology and modern evolutionary theory both gazed into the flames of the cook fire and found there the same thing: the origins of our humanity.” So says Michael Pollan in his latest book, Cooked, a quarter of which is dedicated to the primal ritual of cooking with fire.

Insider Picks: Anna Weinberg & Jennifer Puccio's 7 Best SF Eats

In a new column, 7x7 asks Bay Area insiders to tell us the tricks of their trade, secret spots, and most beloved mainstays in their industry. Want to know where local icons spend their time? Email edit@7x7.com, and we'll get the scoop.

Flavor Profile: Chef-Owner of Fog City Bruce Hill

The seasoned chef-owner of Bix, Zero Zero, and Larkspur’s Picco and Pizzeria Picco continues his reign at Fog City. As he celebrates the 10th anniversary of his patented Chef’s Press (an efficiency-boosting grill tool, available at Williams-Sonoma) this month, he readies two new sizes for launch.

Secret Recipe: COCO5OO's Duck Leg Confit Salad

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Secret Recipe: Bourbon Steak & Pub's Pulled Pork Sandwich

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Secret Recipe: Wise Sons' Chocolate Filling and Streusel

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Secret Recipe: SHED's Mezze Platter

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Secret Recipe: 1760's Lollipop Kale

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. <--break-->

Flavor Profile: Hapa Ramen's Richie Nakano

News flash: A fixture at the Ferry Building farmers market, Richie Nakano is set to open his first brick-and-mortar in the Mission in February 2014.

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