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Schuyler Bailey

Ladies Who Brunch: A Tasty Trip With SF's Restaurant "Fempire" Builders

When restaurateurs Anna Weinberg and Jennifer Puccio invite you for a weekend tour of the Los Angeles food scene, you say yes. And so we did. Twenty-seven eggs were cracked, and countless new restaurant ideas were hatched. Here’s what happened. (And yes, it was delicious.)

For the Love of Twitter: The Ultimate #Valentine?

Lovers, are you still searching for that most thoughtful, touching, sensuous gift for your beloved? Can you not possibly fathom a world in which your social media presence is not celebrated in all of its viral glory with every action you take? Have we got the Valentine’s Day gift for you.

The Omnivore's Delight: Hunt, Gather, and Feast in Healdsburg

Healdsburg’s bounty offers everything necessary (and then some) for hunting, gathering, and a feast of epic proportions.

Hot 20 Julia Mancuso Makes Olympic History

We had a feeling Julia Mancuso was going to go big in Sochi: The Speed Demon graced the pages of 7x7 as a member of the Hot 20 in October. But forget hot—this girl is on fire.

Secret Recipe: Smoked Potatoes From Bar Tartine

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Satisfy Your Primitive Urges With a Fireside Dinner at TBD

Classical mythology and modern evolutionary theory both gazed into the flames of the cook fire and found there the same thing: the origins of our humanity.” So says Michael Pollan in his latest book, Cooked, a quarter of which is dedicated to the primal ritual of cooking with fire.

Insider Picks: Anna Weinberg & Jennifer Puccio's 7 Best SF Eats

In a new column, 7x7 asks Bay Area insiders to tell us the tricks of their trade, secret spots, and most beloved mainstays in their industry. Want to know where local icons spend their time? Email edit@7x7.com, and we'll get the scoop.

Flavor Profile: Chef-Owner of Fog City Bruce Hill

The seasoned chef-owner of Bix, Zero Zero, and Larkspur’s Picco and Pizzeria Picco continues his reign at Fog City. As he celebrates the 10th anniversary of his patented Chef’s Press (an efficiency-boosting grill tool, available at Williams-Sonoma) this month, he readies two new sizes for launch.

Secret Recipe: COCO5OO's Duck Leg Confit Salad

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Secret Recipe: Bourbon Steak & Pub's Pulled Pork Sandwich

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

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