7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.
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We got into the head of pizza maestro Tony Gemignani with the recipe for his Cal-Italia pizza, which he crafted while at the Food Network Pizza Champion Challenge in 2006.
Cofounder and CEO, Hampton Creek / age 34
Did the advent of alcohol mark the beginning of human civilization or vice versa? That existential question is up for debate, but according to Alexander Rose, executive director of the futurist Long Now Foundation, man and booze are inextricably linked.
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Think the symphony can’t be raucous? Think again.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
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