Mixed media artist Jim Campbell has been fascinating us with his light displays for years, so it’s no surprise that a retrospective of his work is being celebrated in NYC at two different locations in Manhattan (the third just finished).
Once the stuff of drive-throughs and strip malls, soft serve ice cream and its Midwestern cousin, frozen custard, are experiencing a gourmet renaissance in some choice Bay Area restaurants.
Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.
They’ve been featured in Vogue fashion spreads and incited violence in a local bar—love them or hate them, Google Glass inspires passionate reactions. But through a recent partnership with the makers of such sought-after brands as Ray-Ban, Persol, and Oliver Peoples, they may be bridging the gap from obscure techwear to du rigueur specs.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
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