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Schuyler Bailey

Secret Recipe: Burma SuperStar's Rainbow Salad

Courtesy of Burma SuperStar

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Project Mayhem: Inside the Wild World and History of SF's Cacophony Society

Cacophony Society

Imagine a world where mayhem rules. Where tuxedoed men traverse our sewers and insane clown posses parade down Columbus Avenue.

Flavor Profile: 20th Century Cafe's Michelle Polzine

Michelle Polzine

Credentials: 20th Century Cafe chef-owner
News Flash: The former Range pastry chef opened her first brick-and-mortar ode to retro style and Eastern European fare in Hayes Valley in June.

Secret Recipe: Firenze by Night's Caesar Salad Dressing

Caesar Salad

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Coqueta's Honeydew Punch

In the September issue of 7x7 (on stands now), spirits writer Lou Bustamante rounds up the seven frozen cocktails in SF worth risking a brain freeze for  ("The Big Chill", p. 102). Our top pick was Coqueta bar manager Joe Cleveland's bright, icy punch.

Secret Recipe: Homeroom's Breakfast Mac

Homeroom's Breakfast Mac

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Showmanship and Sex Appeal Are the Key Ingredients at Coqueta

"Swallow as you go,” says Michael Chiarello with a wink. He tosses back his head to let a slick stream of red wine tumble into his mouth from arm’s length with the bravado of a man who knows he has an audience—and never tires of applause.

Secret Recipe: Sens' Corpse Reviver 2.0

Corpse Reviver

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Peep Burning Man Co-Founder John Law's "Tales of the San Francisco Cacophony Society" Trailer

"Car Hunt" photo by Nicole Rosenthal

In the July/August Counterculture issue of 7x7, I chatted with John Law—one of the founders of Burning Man, an original Saint Nick of SantaCon, and now a co-editor of the recently released Tales of the San Francisco Cacophony Society.

Secret Recipe: Fang's 8 Treasure Salad

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

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