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Schuyler Bailey

Suit Up For Modern Aristocratic Dining at The Cavalier

How could one not be galvanized (and stuffed) by a whirlwind tour of 50 brasseries, pubs, and watering holes in dapper London? Such was the trip that jump-started The Cavalier

Flavor Profile: Merigan's Liza Shaw

liza shaw

News flash: The former A16 chef draws on her East Coast roots for the opening of her South Beach sub shop, Merigan, this month.

It's Official: Rockridge Has Graduated

No longer a sleepy stretch peppered with a few local favorites, College Avenue is the posh address du jour, catering to proud Oakland and Berkeley types intent on sticking it to San Francisco (plus a few SF expats).

Secret Recipe: Flour & Co's Caramel Apple Hand Pies

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Hot 20: Chef and Cofounder of Mission Chinese Food, Danny Bowien

HOT. The word carries so many meanings: passionate, sizzling, trendy, intense, and yes, sexy. But for us, it signals our favorite month. Meet the 20 movers and shakers that have us fired up this year.

Secret Recipe: Humphry Slocombe's Jam and Toast Ice Cream

In the October issue of 7x7, photographer and writer Eric Wolfinger got the lowdown from the sweet cream magician, Jake Godby of Humphry Slocombe, on his then-brand-new flavor in “Jam and Toast” (p. 88). The images were so delectable, we asked for the recipe. This is what ice cream dreams are made of.

Secret Recipe: Burritt Room's Fried Pork Shank

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Manresa's Ridgeback Shrimp

Manresa's Ridgeback Shrimp Photo by Eric Wolfinger

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Flavor Profile: Delfina's Craig Stoll

Craig Stoll

Credentials: Delfina Restaurant Group chef-owner
News Flash: Stoll and his wife Annie take Pizzeria Delfina to Burlingame Palo Alto later this fall. Plus, an inaugural cookbook is in the works.

Secret Recipe: MKT's Caramel Macaron and Bananas Foster Ice Cream Sandwich

Photo courtesy of Four Seasons Hotel San Francisco

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

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