You might remember Miles Scott, the five-year-old former leukemia patient who captured San Francisco's heart with a wish to be Batman for just one day. Well, now he's getting the Hollywood treatment.
The three-day weekend is nigh! Enjoy it the right way with the perfect picnic and a stunning view of the Bay Area.
Look out, folks, the future has arrived, and it's traveling at a very slow pace. Google's much-anticipated self-driving cars will begin cruising on Northern California roads this summer. Traveling at a break-neck maximum of 25-miles-per-hour and lacking in the brakes, accelerator, and steering wheel departments, the new generation of smart cars are ushering in a slightly terrifying future.
With recent reports stating that SF-based Airbnb could soon be worth over $20 billion dollars, it stands to reason that local hosts are also cashing in on the booming room-share economy. Right? As one of the most popular Airbnb destinations (and least affordable cities in the U.S.), we wondered just how much a SF resident can make by renting their apartment on the website.
One local Lyft driver is spreading the love around San Francisco, leaving a trail of heartfelt messages via a series of anonymous handwritten notes by his riders for the next lucky passenger.
Whether you're busy, bed ridden, or just plain lazy, it's a dream to live in a city where everything from premium Napa Valley wine to gorgeous flower bouquets can be delivered to your door step same day. That's why we rounded up the best white glove apps around town. Because why would you do it yourself when there's an app for that?
Once just a swampy divide between downtown and East Oakland, Lake Merritt, nexus of the Grand Lake neighborhood, is now a destination-worthy cultural hub, thanks to a $122 million renovation. With fresh green expanses, a revamped bird sanctuary, and one heck of a beautified lagoon, you’ll come for the nature but end up staying for the food.
The 25-seat Tenderloin bistro Huxley, which opened last fall, is the debut effort of Kris Esqueda (Saison, Sons & Daughters) and executive chef Sara Hauman (Bar Agricole). Its rustic, heartfelt menu includes the charred squid salad, full of California staples such as avocado, cilantro, and mint. The simple dish can be tailored to fit any season: Substitute chickpeas with lentils or quinoa for a hearty, cold-weather meal or, Hauman recommends, wait for summer to add sweet tomatoes for the perfect picnic salad.
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