At Oakland’s Doña Tomás, a stylish bastion for upscale Mexican fare (Oakland is ahead of the curve in this category), authentic chiles rellenos steal the show. Inspired by the traditional dish from Mexico City, chef Thomas Schnetz adds a healthy twist by serving the goat cheese-and-spinach-stuffed chiles baked, on a bed of creamy cauliflower sauce, with a drizzle of crema and a bright garnish of pomegranate seeds.
Party, drink, and be merry this three-day weekend.
Exciting foodie adventures for the week ahead.
Three years after Ubuntu, Napa's groundbreaking vegetarian restaurant, closed, former executive chef (and James Beard Award Nominee) Aaron London just opened his own 45-seat eatery in the Mission.
Every year, the Russian River Brewing Company releases the phenomenally popular Pliny the Younger—their limited release hoppy triple IPA—for just two weeks starting the first Friday in February (that's tomorrow, February 6). And fans from all over the country are already linimg up for hours to get a taste of the unbottled brew.
Where to spend this weekend if you're not into beer festivals.
It's a big week ahead for Bay Area foodies.
It’s the answer to Morgan Spurlock’s dreams: fast-food takeout that’s gourmet, healthy, and cheap. It sounds improbable. But thanks to several award-winning local chefs, the much-maligned fast-casual food industry is in for an awakening. Perhaps it’s time the Super Size Me documentarian did a drive-by in San Francisco.
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