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Lulu Meyer

Market Watch: Legendary Local Chef Joanne Weir Kicks Off CUESA's Market to Table Program

Joanne Weir

This Saturday, February 2nd, marks the seasonal return of the Market to Table programs in the CUESA Classroom at the Ferry Plaza Farmers Market. Every Saturday local chefs will demonstrate easy and fun recipes featuring their favorite picks from the market’s bounty. Each free Saturday program includes samples of the featured dish, recipes to take home, and a chance to ask the chefs for cooking tips. It’s a great way to get inspiration for simple, seasonal, and delicious farmers market meals you can make in your own kitchen.

Market Watch: What Nopa Chef Laurence Jossel Buys at the Ferry Plaza Farmers Market


What is Chef Laurence Jossel crazy about right now? Kale, winter roots and citrus! He is using all if these in a variety of ways on his brunch and dinner menu at his beloved western addition neighborhood gem, Nopa.

What You'll Be Sipping at CUESA's Next Cocktails of the Farmers Market Event

Oro Blancos

There are dozens of varieties of citrus available at the Ferry Plaza Farmers Market each winter. From Oro Blanco grapefruits to Page mandarins, each variety has its own distinct flavor, acidity and sweetness, making them ideal for mixing into winter cocktails. Many of San Francisco’s most talented  bartenders will be doing just that as CUESA kicks off our Cocktails of the Farmers Market series with “Gathering of the Guilds” on Wednesday, January 16.

Market Watch: Give the Gift of Food This Holiday Season

Holiday Honey

This holiday season, you can give the gift of good food while also supporting local farmers and food artisans. As the days turn cold and rainy, farmers market vendors count on loyal customers to help sustain their businesses year-round. At the Ferry Plaza Farmers Market, you'll find the makings for wholesome winter feasts, along with unique gifts that nourish the body, the earth and the local community.

Market Watch: Root Vegetables Are Now at the Ferry Plaza Farmers Market


With the days getting shorter and winter on the horizon, now is the perfect time to ground down and enjoy the many types of root vegetables available at the Ferry Plaza Farmers Market.

Market Watch: Order a Chef Market Basket to Help You Through the Holidays

Chef's Market Basket

With heavy rains last week and a cooler snap in the air, it’s finally starting to feel like winter in San Francisco. I find myself craving home-cooked meals, and I take many cues for what to cook from the chefs who shop at the market each week. These days, their carts are filled high with root vegetables, citrus, winter squash in many shapes and colors, and bright bunches of braising greens—all of which make the fixings for any number of hearty, healthy, and comforting winter dishes.

Market Watch: Pear Season's Winding Down, Get Them While You Can


Pear season is beginning its seasonal wind down at the Ferry Plaza Farmers Market. While many varieties will be cold stored and still available through the winter months other more delicate varieties like the Warren pears at Frog Hollow Farm are only going to be at the market for a few more weeks.

Market Watch: The Ferry Plaza Farmers Market is Your One-Stop Shop for Thanksgiving

Market Watch

Thanksgiving is around the corner, which means it’s time to plan those holiday menus.

Market Watch: How Boxing Room Chef Justin Simoneaux Uses Fall Produce

Justin Simoneaux

Fall has definitely arrived at the Ferry Plaza Farmers Market, and the chefs who shop here have been loading up their carts with early winter squash varieties, quince, Asian pears and other seasonal treats. One such chef, Justin Simoneaux of The Boxing Room, is no stranger to incorporating seasonal ingredients into his Southern-inspired menus.

Market Watch: Stock Up on Tomatoes While You Can!

As this year’s abundant tomato season begins to wind down at the Ferry Plaza Farmers Market, now is the time to stock up on flats of tomatoes to preserve for the winter months. At farms like Everything Under the Sun, Lucero Organic Farms and Dirty Girl Produce, you will find many varieties of tomatoes that are perfect for roasting, canning and freezing. It is also the ideal time to enjoy them while they are still fresh.

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