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Lulu Meyer

Market Watch: Order a Chef Market Basket to Help You Through the Holidays

Chef's Market Basket

With heavy rains last week and a cooler snap in the air, it’s finally starting to feel like winter in San Francisco. I find myself craving home-cooked meals, and I take many cues for what to cook from the chefs who shop at the market each week. These days, their carts are filled high with root vegetables, citrus, winter squash in many shapes and colors, and bright bunches of braising greens—all of which make the fixings for any number of hearty, healthy, and comforting winter dishes.

Market Watch: Pear Season's Winding Down, Get Them While You Can


Pear season is beginning its seasonal wind down at the Ferry Plaza Farmers Market. While many varieties will be cold stored and still available through the winter months other more delicate varieties like the Warren pears at Frog Hollow Farm are only going to be at the market for a few more weeks.

Market Watch: The Ferry Plaza Farmers Market is Your One-Stop Shop for Thanksgiving

Market Watch

Thanksgiving is around the corner, which means it’s time to plan those holiday menus.

Market Watch: How Boxing Room Chef Justin Simoneaux Uses Fall Produce

Justin Simoneaux

Fall has definitely arrived at the Ferry Plaza Farmers Market, and the chefs who shop here have been loading up their carts with early winter squash varieties, quince, Asian pears and other seasonal treats. One such chef, Justin Simoneaux of The Boxing Room, is no stranger to incorporating seasonal ingredients into his Southern-inspired menus.

Market Watch: Stock Up on Tomatoes While You Can!

As this year’s abundant tomato season begins to wind down at the Ferry Plaza Farmers Market, now is the time to stock up on flats of tomatoes to preserve for the winter months. At farms like Everything Under the Sun, Lucero Organic Farms and Dirty Girl Produce, you will find many varieties of tomatoes that are perfect for roasting, canning and freezing. It is also the ideal time to enjoy them while they are still fresh.

Don't Miss the Gala of the Fall, CUESA's Epic Sunday Supper

Sunday Supper

Sunday, October 14, will mark the 10th anniversary of CUESA’s Sunday
, a gala dinner that will bring together local food lovers, winemakers,

Market Watch: The First Crops of Nuts Come to the Ferry Plaza Farmers Market


On Saturdays, one of my favorite stops for autumn fruits like Asian pears and white pomegranates is the K & J Orchards stand at the Ferry Plaza Farmers Market. I always make a point to ask Aomboon Deasy (or “Booney” as she is known to many of us at the market) what’s happening back on the farm. Booney’s parents, Kalayada and Jim, started K & J Orchards on a small parcel in Winters in 1982. In the past few years, Booney and her husband Tim have taken on more responsibility at the farm. You can find her at the booth cutting up samples for customers and filling orders for chefs.

Market Watch: Chef Adam Dulye Guests at Tacolicious' Thursday Farmers Market Stand

Chef Adam Dulye

In the three years since the first Thursday Ferry Plaza Farmers Market, one of our most popular lunchtime options has been Tacolicious. In that short time span, Tacolicious has grown from a pop-up tent to having two brick-and-mortar locations, but they have always remained loyal to their farmers market roots. Each year, they host a guest chef series at the Thursday market, bringing in heavy-hitters from some of the best Bay Area spots to make signature tacos, with all the proceeds donated to CUESA.

Market Watch: Fifth Floor Restaurant Goes to the Farm

Last spring the crew from Fifth Floor headed out to the fields of Zuckerman’s Farms to learn about harvesting asparagus and potatoes.

Market Watch: Sip Farmers Market-Inspired Drinks at CUESA's "Yacht Rock" Benefit

The summer may be winding down, but there is still time to celebrate the fruits of the season at Yacht Rock: Summer Cocktails of the Farmers Market on
Wednesday night. Thirteen members of the local chapter of the United States
Bartenders Guild
will whip up seasonally inspired sips with a nautical flair,
taking cues from the America’s Cup World Series races. The evening’s full-sized signature cocktails, created by Christina Cabrera of Bourbon Steak and Keli Rivers of Hotsy Totsy Club, will feature pirate-worthy rum from Mount Gay and Sailor Jerry.

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