A ticket to Outside Lands doesn’t merely buy you three days of entertainment from some of today’s most popular music artists. San Francisco is a food mecca, and, in proper form, this weekend-long music festival offers you bites from an array of restaurants, food trucks, and some of our city’s most popular local chefs.
Campari seems to have taken over the bar scene here in San Francisco, and we’re not complaining. This sweet-yet-bitter Italian aperitif pairs well in cocktails, or stands strong on its own. But Campari may have found a new home on plates and in kitchens throughout the city, as chefs experiment with it to create cocktail-inspired dishes. We’ve rounded up a few of these exciting new treats:
The Fourth of July has arrived, which, to us, is yet another excuse for drinks, barbecues, park hangs, and picnics. While nothing quite reminds us of the fourth like a cold beer and a hot dog, it never hurts to have some more decadent options.
The weather’s heating up just in time for Pride weekend, which is sure to be even more sweet after the recent political rulings. So put on your multicolored short shorts, your feathered boas, and your mile-high heels, and get ready to celebrate our city’s most anticipated annual event. But what’s a celebration without the right cocktails and some festive treats?
These days, cocktails are about as nuanced and complex as duck confit at a Michelin-starred restaurant. So it’s surprising that the latest cocktail trend is not a delicate concoction in a glass, but instead a giant vat of boozy liquid served in bowls at parties.
Stone fruits are the essence of summer. A bite of a ripe peach, juices dripping down your chin, is summer in your hand.
It may be 60 degrees and foggy for most of San Francisco’s summer, but we can all still appreciate a good dose of ice cream. Yesterday was National Chocolate Ice Cream Day, and we’ve decided to round up our favorite chocolate treats for our readers.
We appreciate a good light, summery drink that can be enjoyed at all hours of the day. Mimosas, margaritas, and mint juleps are just a few quintessential daytime beverages. But sangria–fruity, light, yet deceptively strong–is the perfect drink to sip all summer long.
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