Eating fresh anchovies or whole sardines along the coast of Italy with a glass of Prosecco is a singular experience. That is, until I moved to San Francisco and realized that the salty, ocean flavor of these small, oily fish are a quintessential flavor of the Bay as well. For brunch or dinner, salty fish complements almost any meal. I’ve rounded up the restaurants that are serving the best plates of anchovies and sardines in town. A bonus? They’re good for you!
Ideal handheld street foods tends to envelop meat, cheese, or veggies inside some sort of casing (think tacos, pupusas, samosas, or dumplings). With the rise of portable food in SF, it’s no wonder empanadas found their place in the food trucks and storefronts along our streets.
In the past year, exotic street foods ranging from Indian kebabs to Chinese dumplings to Middle East shawarma have worked its way onto the menus of casual and fine-dining restaurants on both coasts. Combine that phenomenon with the surge of pop-ups that have taken over San Francisco, and you’ve got yourself a winning combination.
The Irish Coffee: Good first thing in the morning, after a day spent outside in the cold, or even cuddled up in bed. I’ve lived in Ireland and been to countless pubs, but I can tell you that no one is more enthusiastic or well-versed in Irish Coffee than San Franciscans.
When have you ever turned down a cold margarita on a warm afternoon or a round of tequila shots? We all know tequila's a classic, but the agave plant birthed more than just Don Julio. Enter mezcal, tequila’s smoky, sinewy, mysterious grandfather–lately, it's had bartenders and savvy drinkers alike talking.
Ever get that all-too-common, late-night craving for a hot bowl of ramen? Maybe you’ve been out drinking, maybe you’ve just been working late, but nothing says midnight snack like steaming ramen. Well, it's your lucky day: Hopscotch, a Japanese-American fusion restaurant and one of Oakland’s newest bragging rights, has been wowing ravenous late-night eaters with their Friday night pop-up, Yonsei Ramen Shop.
We all have our own tried-and-true hangover remedies, whether its the hair of the dog, greasy diner food, or pickle juice. But the one thing we can all agree on is that not much else eases the pain after a great night out like a steaming bowl of pho.
If you thought the SF food scene had reached its fill of specialty burger joints, boy, were you wrong. Bar Tartine chef Chris Kronner proves that this trend is not only still growing, but that he’s ready to play dirty in order to kick up the competition. His new pop-up, KronnerBurger, has been met with the kind of hype that has hungry carnivores lining up at the door.
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