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Liz Carey

Foodie Agenda: Halloween Happy Hours and More

Saturday October 27

Foodie Agenda: Whole Pig Dinner, Mexican Meat Party, and More

Todd Selby

Friday, October 19

Tonight at Grand Cafe, Chef Alicia Jenish breaks down a whole pig to offer a number of a la carte specials, in addition to the regular menu. With the exception of the “Charlotte’s Salad,” which is inspired by all of the things pig eat, each special utilizes the entire pig, such as the pork sugo served with house-made troffie pasta, red wine, and chard ($24).

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