The weather may not be sweltering, but it's the time of year to start enjoying some refreshing and original chilled soups at some of the city's most notable eating spots. And it's also time to stop being afraid of soup that isn't hot.
7x7 Magazine's annual Best of SF showcases all you could ever hope to eat, drink, see, buy, know, and do in the city. Here is the Best of Drink:
May continues to be the busiest month of the year so far for openings, not to mention all the tidbits coming out about openings slated for later in the year. This week marked the debuts of Palm House, Uno Dos Tacos, Bartlett Hall, Kusakabe, The Commissary, and Ume, and there's only more to come in the next couple of weeks.
There's a growing trend among higher end cocktail establishments to offer lower-alcohol, aperitif-style cocktails alongside more high-octane options – perfect for the casual weeknight dinner, when you're not looking to leave the place super buzzed. But several spots around town are taking the trend one step further by offering three-course cocktail tastings, graduating from easy-sipping aperitifs to spiritous lowballs and digestifs.
The biggest food-news items this week are the reopening, at long last, of Outerlands (albeit for lunch only right now), and the transformation of Oakland's Plum into something a bit more casual, and more Japanese, called Ume.
In this week’s food-world headlines, we have the big update of Michael Bauer’s Top 100 restaurants, a spinoff wine bar and retail shop coming from Saison partner/wine director Mark Bright, and a huge new restaurant and distillery concept coming to Dogpatch from a Portland restaurateur.
It was a big weekend for restaurant openings (and reopenings), kicking off what's going to be a busy spring with so many new food and drink options. In the Mission, Urban Putt debuts tonight, and the grand reopening of La Rondalla happened last Thursday. Also, Dirty Habit opened on schedule, the enlarged Hog Island Oyster Company reopened at the Ferry Building, and 4505 Burgers & BBQ opened its doors on Divisadero, for takeout only.
Cinco de Mayo falls on a Monday this year, which may not bode well for a tequila bar crawl. But in case you're a Monday drinker, or if you're just looking for some agave-fueled options for your Sunday Funday, consider sipping these non-margarita spins on the classic margarita, and one that's just a straight up tequila martini.
You may have noticed that the word "garum" has been making multiple appearances in restaurants' ingredient lists around town. You may have even asked a server about it. And if you haven't noticed it before, you're likely to now. You'll see it appear in dishes at Verbena, Coi, State Bird Provisions, Plum, and many other Bay Area restaurants.
Essential SF knowledge in your inbox
Sign up for our email newsletters to keep up on events, restaurants and SF haps.