It wasn’t long ago that rosés were synonymous with tacky suburban pool parties, and you’d be hard-pressed to find anything besides sauvignon blanc to satisfy a craving for something crisp when the temperature crept up.
It's time again to apprise you of the restaurant happenings around town.
As Grizzly Bear lead singer Ed Droste said to the crowd at Outside Lands on Saturday, "You guys have the bougiest food stands of any music festival I've ever seen." And it's true.
This week in food-world news, Daniel Patterson's casual spinoff of Coi, gets a name, SliderBar expands, Gitane launches a new regional tasting menu, and Beer Hall, a new beer bar, debuts.
Another SF Chefs has come and gone, and things wrapped up Sunday in Union Square with a third day of the Grand Tasting tent and a Negroni version of the annual Pimp Cup competition at Jasper's Corner Tap + Kitchen. All told, the Bay Area's chefs, bartenders, winos, and food fans came out for a festive, if slightly quieter fifth installment of the fest, and a good time was had by all.
This week in food and drink news, we have the debut of the much-anticipated new project from the Park Tavern/Marlowe crew, the revamp of a beloved Nob Hill dive, and the relocating of fire-damaged Chez Spencer, which will remain in the Mission.
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