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Jay Barmann

All About Garum, the Ancient Secret Ingredient Now Trending on Menus

You may have noticed that the word "garum" has been making multiple appearances in restaurants' ingredient lists around town. You may have even asked a server about it. And if you haven't noticed it before, you're likely to now. You'll see it appear in dishes at Verbena, Coi, State Bird Provisions, Plum, and many other Bay Area restaurants.

Foodie Updates: La Rondalla's Rebirth, Red Hill Station in Bernal, and More

This week's roster of food news starts with the Mission, where La Rondalla is finally, finally reopening after looking like it was ready to reopen for the last two years. Also, Gashead Tavern – from the owner of the recently shuttered Attic – is on its way to the former Charanga space, and Fearless, the first of two SoMa eateries from Il Cane Rosso chef Lauren Kiino just swung open its doors.

Five Fresh Variations on the Gin & Tonic to Sip Around Town

Far too many Americans turn up their noses to gin, never expanding their booze palates beyond vodka and the occasional margarita; and this is a damn shame. Juniper can be an aquired taste, but with a wide array of gins appearing on the shelves of the city's best bars – some of which taste more of citrus or cucumber than juniper – there's every reason to believe that there's a gin out there to suit every taste.

Foodie Updates: Porcellino Quickly Opens, Woodbury Debuts, and More

This week in the city's food and drink scene we have a speedy switch-up at the the former Incanto location in Noe Valley – it's already been revived as the more casual and family-oriented Porcellino. The former Spire and Baan space on Third Street has found new life as a bar called Woodbury, celebrity chef Rick Bayless has yanked his taqueria concept out of Macy's basement, and you should brace yourselves for a bunch of new restaurants opening in the next two months.

Inside North Beach's The Square, a Pub With a Michelin Pedigree

Perhaps it’s a reaction to the recent recession-era dining, or maybe chefs are just kicking off their proverbial heels, but notably casual follow-up restaurants from fine-dining icons have proliferated in the past few years.

Foodie Updates: Tartine Expands, Urban Putt Opening, and More

Front and center among this week's food news is the planned expansion of Tartine Bakery to the Heath Ceramics building at 18th and Alabama. But elsewhere in town, two-year-old Dixie has called it quits in the Presidio, the Mission's new mini-golf course/bar/restaurant Urban Putt is set to open in a few weeks, and French Laundry is heading for a temporary closure – and possible stint as a pop-up.

Food & Wine's Best New Chef Alums: Where Are They Now?

Last week, Food & Wine magazine unveiled their picks for the prestigious, annual Best New Chefs issue, and among this year's class of ten is San Francisco's own Matthew Accarrino, executive chef at SPQR.

Foodie Updates: Castagna Reopens, Bad Reviews for Mission Chinese, and More

Maybe you spent those couple of rainy nights this week huddled at home, or maybe you returned to your favorite, most comforting neighborhood haunts for familiar meals. In any event, here's what's been happening in the restaurant scene while you were hiding out.

Spring Has Sprung with First-of-the-Season Asparagus Dishes

Spring is when local asparagus is at its seasonal best. Check out the five spots below if you want to do a tasting tour of some of the best and freshest preparations showcasing one of the greenest of green vegetables.

Foodie Updates: Plank Brings Bowling to Oakland, Incanto Says Goodbye, and More

This week in restaurant and bar news we have a new eating and entertainment venue coming to the former Barnes & Noble at Jack London Square in Oakland, the final bow for Incanto, and a few more details about Corey Lee's upcoming Hayes Valley bistro, Monsieur Benjamin.

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