New restaurants are popping up in the 707, with scores of fried treats at a Napa bar and grill that gives the gift of time by staying open late. In the Oxbow Public Market (“the Ox”), the dining scene has a new source for baked goods both savory and sweet—minus any gluten.
New restaurants are popping up in the 650 and neighboring 408, with scores of chocolatey sweet treats at a fancy shopping outpost.
Two San Francisco hot spot eateries have opened new locations in the East Bay.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
Sushi, Kurobuta malt cured pork chop, Snake River bavette steak, and grilled Wagyu beef tongue are part of the pleasing components of a new spot from a well regarded Yoshi’s chef in West Berkeley -- all the better when paired with sake or cold craft beer.
A taste of quail and sexy soup are part of new restaurants popping up in the 650. That's happening at a va-va-voom revamped spot that is getting a little help from a big culinary star in San Carlos.
New restaurants continue to pop up throughout Oakland and Berkeley this month, with a hearty dose of comfort food and a charitable restaurant component on the hustle bustle of Telegraph Avenue—kudos that the effort is from a Bay Area native son.
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