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Mary Ladd

Wine and Dine: New Eats in Wine Country

New restaurants are popping up in the 707, with scores of fried treats at a Napa bar and grill that gives the gift of time by staying open late. In the Oxbow Public Market (“the Ox”), the dining scene has a new source for baked goods both savory and sweet—minus any gluten.

650 + 408 Eats: Chocolate, Sichuan Cold Noodles, and Biryani

New restaurants are popping up in the 650 and neighboring 408, with scores of chocolatey sweet treats at a fancy shopping outpost.

East Bay Eats: Duck Confit, Roam Burgers and Italian Pasta

Two San Francisco hot spot eateries have opened new locations in the East Bay.

Secret Recipe: Thrice Cooked Fries from The Cavalier

Thrice cooked fries

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

650 Eats: Poke, Tajines, and More

Not one but two eateries have new outposts in San Mateo after opening in San Francisco.

East Bay Eats: Wagyu Beef, Sake, and Sierra Nevada Beer

Sushi, Kurobuta malt cured pork chop, Snake River bavette steak, and grilled Wagyu beef tongue are part of the pleasing components of a new spot from a well regarded Yoshi’s chef in West Berkeley -- all the better when paired with sake or cold craft beer.

650 Eats: Quail, Sexy Soup and More

A taste of quail and sexy soup are part of new restaurants popping up in the 650. That's happening at a va-va-voom revamped spot that is getting a little help from a big culinary star in San Carlos.

Zuni Café's Chef Judy Rodgers Has Died

Judy Rodgers, the chef-owner of Zuni Café (1658 Market St.), has died at age 57. Rodgers had been sick for over a year and a half with a devastating form of cancer

East Bay Eats: Wood-Fired Meats, Bibimbap, and More

New restaurants continue to pop up throughout Oakland and Berkeley this month, with a hearty dose of comfort food and a charitable restaurant component on the hustle bustle of Telegraph Avenue—kudos that the effort is from a Bay Area native son. 

No Plans Yet? Where to Eat Thanksgiving Out

One of the nicest things about booking a table for Thanksgiving: you can watch as much TV as you like the day of and avoid the crazy activity at stores and farmers’ markets this week.

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