Skip to Navigation Skip to Content

Mary Ladd

650 Eats: Poke, Tajines, and More

Not one but two eateries have new outposts in San Mateo after opening in San Francisco.

East Bay Eats: Wagyu Beef, Sake, and Sierra Nevada Beer

Sushi, Kurobuta malt cured pork chop, Snake River bavette steak, and grilled Wagyu beef tongue are part of the pleasing components of a new spot from a well regarded Yoshi’s chef in West Berkeley -- all the better when paired with sake or cold craft beer.

650 Eats: Quail, Sexy Soup and More

A taste of quail and sexy soup are part of new restaurants popping up in the 650. That's happening at a va-va-voom revamped spot that is getting a little help from a big culinary star in San Carlos.

Zuni Café's Chef Judy Rodgers Has Died

Judy Rodgers, the chef-owner of Zuni Café (1658 Market St.), has died at age 57. Rodgers had been sick for over a year and a half with a devastating form of cancer

East Bay Eats: Wood-Fired Meats, Bibimbap, and More

New restaurants continue to pop up throughout Oakland and Berkeley this month, with a hearty dose of comfort food and a charitable restaurant component on the hustle bustle of Telegraph Avenue—kudos that the effort is from a Bay Area native son. 

No Plans Yet? Where to Eat Thanksgiving Out

One of the nicest things about booking a table for Thanksgiving: you can watch as much TV as you like the day of and avoid the crazy activity at stores and farmers’ markets this week.

650 Eats: Lobster Rolls, Sushi and Burroti

New restaurants with seafaring menus are popping up in the 650 and the neighboring 408.

New Cowgirl Creamery Cookbook Doles Advice to Cheese Aficionados

Hot off the presses: esteemed cheesemakers Peggy Smith and Sue Conley of Cowgirl Creamery just debuted their very first cookbook slash memoir, called Cowgirl Creamery Cooks.

East Bay Eats: Box & Bells Opens and More

A new meaty hot spot popped up in Oakland, where a big name chef is betting on the winning combo of crafted drinks with satisfying fare.

650 Eats: Ramen, Kamameshi and Coastal Pastries

New restaurants are popping up in the 650

Daily Newsletters

Essential SF knowledge in your inbox

Sign up for our email newsletters to keep up on events, restaurants and SF haps.

Subscribe to 7x7
Give a Gift


The Big To-Do: 100 Things to Do In SF Before You Die

The Big Eat 2011: 100 Things to Try Before You Die

Pole Position: Our Subjective Guide to SF's Strip Clubs

Four Awesome Northern California Hot Springs

Refreshingly Unhip: SF's Old-School Pastrami Sandwiches

The 7 Best Carne Asada Burritos in San Francisco

The 10 Best Dishes Under $10 in Bernal Heights

The 10 Best Dishes Under $10 in the Lower Haight

The 10 Best Lunches in Union Square Under $10

The Path To Ramen Enlightenment

Secret Recipes: How to Make Some of the City's Best Dishes

Drink Up: SF's "Cocktail Movement" Bars

8 Solid First Date Ideas

Where to Learn An Instrument in SF

7 Local Musicians to Watch in 2011

The Best Wine Shops, Neighborhood by Neighborhood

The 7 Best San Francisco Albums of 2010

Refreshingly Unhip: The Best Glazed Dougnuts in SF

Tea: Our 7 Favorite Spots to Drink & Buy

Fireside Buzz: 7 Bars That'll Warm You Up

Beer Tasting Road Trip Itinerary of Sonoma & Mendocino Counties

Six Great Boots for Fall in San Francisco

Get A Room: Bars That Rent Private Spaces

The Best Phone Apps for the Food-Obsessed

9 Great San Francisco Football Bars

The Best Bowls of Soup (That Aren't Pho or Ramen) In SF

The 10 Best Burgers in San Francisco

Expert Advice on Parking in The City

Sonoma v. Napa: Which Does it Better?

Biking for Beginners: Routes to Take and Avoid

5 Ways to Get the Wine You Want in Restaurants

San Francisco's Best Dance Classes: 9 Places to Bust A Move

The Big Eat 2010: 100 Things to Try Before You Die

The Big Sweet 2010: 50 Treats to Try Before You Die