Sushi, Kurobuta malt cured pork chop, Snake River bavette steak, and grilled Wagyu beef tongue are part of the pleasing components of a new spot from a well regarded Yoshi’s chef in West Berkeley -- all the better when paired with sake or cold craft beer.
A taste of quail and sexy soup are part of new restaurants popping up in the 650. That's happening at a va-va-voom revamped spot that is getting a little help from a big culinary star in San Carlos.
New restaurants continue to pop up throughout Oakland and Berkeley this month, with a hearty dose of comfort food and a charitable restaurant component on the hustle bustle of Telegraph Avenue—kudos that the effort is from a Bay Area native son.
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