Things are hopping down South this month, with a whole slew of openings. From expansions of popular San Francisco staples in Palo Alto and Mountain View to a food truck explosion in Millbrae, there’s no shortage of culinary options to be found in a wide variety of settings.
Delicious, local, and sustainable, Northern California sea urchin is an eco-conscious foodie dream. Even better, the Sonoma-Mendocino coastline is straight-up lousy with the spiny-shelled creatures. Does your uni-love inspire you to slither into a wet suit and go diving for your dinner?
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
It’s no great surprise that San Francisco is a beer-obsessed town. We’re a city of diverse tastes and inclinations. Beer, with its wide range of flavors, styles, and pairing potential, is a drink that lends itself well to San Francisco’s motley make-up.
Oh, January, that fickle month when we all try to get a little health back into our lives after a particularly decadent month of holiday revelry. For us downtown working stiffs, that means salad-lunch — every day. But a health-kick does not need to mean a sad pile of wilted greens in a plastic box.
I think we’ve all had enough of Sober January, don’t you? I mean, there’s nothing wrong with starting a new year fresh, and setting some goals for a healthier, happier 2014. But why not combine those New Year’s Resolutions with delicious cocktails?
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