No need to journey deep into the Amazon rainforest to find intoxicating herbal blends packed with healing powers. Gruit (pronounced groo-it), a beer that’s mulled with herbs instead of hops, is bubbling up on drink menus around town.
Envision yourself on a yacht in the Mediterranean, sunning yourself on picturesque beaches and eating freshly caught fish, maybe dipped in some hummus. Truly, though, this week the South Bay is all about the Mediterranean eats, with openings showcasing cusine from Greece, Italy, and the Middle East.
It's Oscar time, baby, and you know what that means — it's time to bust out your formal finest and strut your stuff on the red carpet. Barring that (did your invite get lost in the mail, too?), we suggest taking yourself on a cocktail crawl around San Francisco, sampling libations that were inspired by some of the best (or silliest) films out there. Now that's our kind of movie marathon.
It's one of those months — if you've managed to survive Beer Week, Valentine's Day is creeping up on you, immediately followed by the amazing madness of Chinese New Year. Exhale. We've got any last minute Valentine's Day plans covered, plus a couple of exciting new dining destinations to keep you well fed.
This week is all about the beer — SF Beer Week, specifically, which is taking the South Bay by storm with a wide array of brew-fueled events.
From a new spot for quality cocktails at Swan's Marketplace to a crave-able New York-style pizzeria in Uptown, it's all happening in Oakland this week.
Seize these 60 degree days and take the opportunity to get outside for some brand new eats.
Burgers and tapas and Restaurant Week galore! It's all happening in the East Bay, folks.
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