It’s no great surprise that San Francisco is a beer-obsessed town. We’re a city of diverse tastes and inclinations. Beer, with its wide range of flavors, styles, and pairing potential, is a drink that lends itself well to San Francisco’s motley make-up.
Oh, January, that fickle month when we all try to get a little health back into our lives after a particularly decadent month of holiday revelry. For us downtown working stiffs, that means salad-lunch — every day. But a health-kick does not need to mean a sad pile of wilted greens in a plastic box.
I think we’ve all had enough of Sober January, don’t you? I mean, there’s nothing wrong with starting a new year fresh, and setting some goals for a healthier, happier 2014. But why not combine those New Year’s Resolutions with delicious cocktails?
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