Off the Grid, the Bay Area's roaming mobile food court, opened their first-ever permanent market today—the Courtyard. Located within The Yard at Mission Rock, billed as a "pop-up shipping container village" for the gastronic set, the Courtyard joins Anchor Brewery, which opened in the same spot last week.
Kevin Spacey, better known to you as President Francis Underwood, will be the headlining star and entertainer at this year's Napa Valley Festival del Sole gala. Each year, a major star highlights the festival. Last year, if you recall, it was Sophia Loren. This year, they've scored a major coup with Spacey, a Tony Award and two-time Oscar winner.
When I was assigned to interview noted hitter Hunter Pence, in person for an entire day, I was thrown off guard. First, I like the guy. A lot. And second, unlike so many a glorified chef or socialite, he's an actual celebrity in San Francisco—not only famous, he's a hero. I had my fears.
Billed as a place that's "a direct reflection of Facebook's open and transparent culture," Facebook employees moved into their new headquarters today. Why so special? For starters, the new Menlo Park campus (heretofore known as "MPK20") was designed by Frank Ghery (NYC's 8 Spruce Street, LA's Walt Disney Concert Hall), and it features a half-mile loop through nine acres of greenery. What's more, much like Facebook CEO Mark Zuckerberg's sartorial efforts, the new digs are consciously dressed down.
It's no surprise that El Techo de Lolinda's chicharrones de carne are the stuff of legend. While inspired by Latin street food, these crispy morsels are not your basic sidewalk cracklins—El Techo's chicharrones are roasted and fried chunks of pork shoulder, and taste best when shared with your friends over a long (and margarita-filled) evening. Bottoms up.
When Jake Godby and Sean Vahey opened Humphry Slocombe six years ago, little did they know that their unique flavors (e.g., Jesus Juice Sorbet, Apple Coded Bacon, and their now famous Secret Breakfast), would garner worldwide attention, landing them in The New York Times and Vogue. We talked to the sweet treat-pushing duo about their favorite junk foods, future plans, lazy Sundays, and more.
Here's what you should be putting in your mouth now, from tater tot casserole to a James Beard nominee's menu for Sprig.
Did you know that Starbelly serves up to five tons of bacon each year? That's a lot of slaughtered creatures. But Babe's unfortunate loss of life is your insatiable belly's gain. Starbelly's signature Bacon-Jalapeño Spaghetti dish is also one of the Castro eatery's most popular. Now you can make it at home.
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