When people talk Bay Area specialty roasters, especially in San Francisco, you tend to hear three names over and over: Blue Bottle, Ritual, and Four Barrel. Of course, there's good reason for that. All are excellent, and can be found all over the city. But of course there are many other great roasters in the Bay Area. And one in particular, Barefoot Coffee Roasters, seems to inspire an almost cult-like level of devotion and in this case one of the most, um, interesting job application videos we've ever seen.
Darwin Cafe, a new restaurant and cafe near South Park at the corner of Ritch and Bryant, proves that even the best beans, served via the best equipment are really only as good as the barista.
Seasonal coffees are all the rage lately: Think, coffee you can only get at certain times of the year. Blue Bottle recently added a new one to its lineup, Honduras Marcala. I tried it twice today, first at home, and then again at Cento, where they are serving it up as their current drip. So how was it?
Life has been nothing but boxes in recent weeks. After eleven years spent in the Mission, Nopa, and the Haight, I'm moving out to the avenues. I'm excited about the new neighborhood, but also a little worried I'm going to have culture shock. Not because of the fog, the Haight is little better and the view from my window is pure gray at the moment. Nor am I worried about nightlife, my carousing days are long behind me. Rather, I'm worried about my ability to get a decent cup of coffee or shot of espresso with any regularity.
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