Wine Luxury—the multifaceted online platform and magazine dedicated to the celebration of a wine and culinary lifestyle—recently hosted Soirée, a masquerade-inspired evening at The City Club, complete with world-class wines, fashion and even a live performance by Franc D'Ambrosio, The World’s Longest Running Phantom. The evening celebrated the WLX Wine & Dine magazine and served as a preview to the upcoming Wineluxury.com platform.
A warm and raucous celebration at the Castro Theatre recognized creative excellence and patron experience in San Francisco's vibrant and vital nightlife industry.
The city's tight-knit, supportive community of nightlife and entertainment professionals mingled with their passionate audiences for the inaugural event. Winners in several categories were chosen by a juried panel of their peers, while 7x7 proudly sponsored public online voting to determine fan favorites in more fields.
Host BeverlyJ Public Relations brought together a host of actors, directors, producers, musicians and publicists who came to support the charities in their efforts to stop the heartbreaking annual slaughter and captivity of dolphins in Taiji, Japan. Sea Shepherd's California Chapter was on hand to meet and greet guests, and to relay information regarding the dolphin crisis.
7x7 is proud to sponsor one of the most anticipated foodie events of the season, taking place in the gorgeous Bently Reserve on Thursday, March 21st. The city's top chefs, winemakers, brewers, and mixologists will join forces to support Share Our Strength’s efforts to eliminate childhood hunger, and to benefit local San Francisco nonprofits Three Squares and Children of Shelters.
A bevy of winners from 7x7's Eat and Drink Awards 2013—the Piggies!—will be participating in Taste of the Nation, including Alexander’s Steakhouse, AQ, Dosa, Foreign Cinema, Monk’s Kettle, Slanted Door, State Bird Provisions, Tacolicious, Waterbar—and many more!
This time, aficionados explored the Knob Creek family of ultra-premium bourbons—including Small Batch, Single Barrel, and Rye varieties—in the venue's large lower level, where specialists presented a samples of, and a wealth of information on each spirit. Guests tested their knowledge at a blind whisky tasting station, before enjoying deeply discounted cocktails using any of the bourbons in classic cocktails like sours and Old Fashioneds.
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