It's been nearly three decades since Stewart Brand famously told Steve Wozniak at the first Hackers' Conference that "information wants to be free."
And, over that time, there's been a radical shift in how we access information, including the best stories by the best storytellers. Generations have grown up expecting all of these stories to be free all of the time.
The San Francisco Bay Area is one of the world’s great regions for dining out, both in terms of the quality and sheer diversity of cuisines available here.
But when it comes to going out to restaurants, the people I’ve known have fallen into two broad categories – those who like to return again and again to a favored spot, and those who are more adventurous, always on the prowl for a new place or a new type of cuisine.
Oomea, which is launching today, is most definitely for the latter type of diner.
It’s no secret that the workplace is not always the healthiest environment for people. There tends to be a lot of sitting around at desks or in meetings; there’s often a lot of stress; opportunities to exercise can be rare; and rushed, unhealthy snacks and meals are often the norm.
SF-based Keas is focused on mitigating all that. It offers employee wellness programs to large companies (and in the future, smaller companies as well) that draw on social media, gamification, motivation theory and psychology.
As some 25,000 attendees begin to gather at the Moscone soon for the 29th annual Macworld show that opens on January 31st, we spoke with Paul Kent, general manager of the event, about the way the long-running show is changing.
“It is evolving into a consumer mobile lifestyle show,” Kent said. “It is a big coming together, where the attendees are looking to presenters for new apps and ideas, and the presenters and developers are looking to these early adopters for feedback.”
If you were going to make some generalizations about the people who work downtown in San Francisco these days, one choice would be to note the high density of foodies.
From farmer’s market ingredients and artisan products to fresh dishes made from locally grown, seasonal crops carefully prepared by great chefs at affordable prices, the city by the Bay comes pretty close to a food paradise.
The real problem for many people with jobs downtown is time.
One of the main buzzwords emerging from the tech world the past two years has been “big data.”
But from a non-techie perspective, what exactly is big data? And how does it work?
I sat down with Barry Eggers, the Managing Director of Lightspeed Venture Partners the other day to discuss his unique approach to the subject of big data. He likes to explain its impact by focusing on how it is beginning to transform major league baseball.
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