Meyer lemons have taken over. But once you've tired of lemonade, lemon curd, and preserved lemons, set your sights on a boozy batch of Meyer lemon limoncello. It's easy to make, and because you use only the zest for the infused liqueur, you can freeze the juice for later.
Beer lovers here have it pretty sweet. With 19 San Francisco brewers and dozens of craft beer bars in a 49-square-mile city, you’re never far from a world class beer. Those who appreciate a challenge can find it though, by seeking out special brews and events that are available in limited quantities, or at special times of year, or only if you know someone with inside information.
San Francisco's craft brew scene is exploding. While it took the San Francisco Brewers Guild ten years reach its current 20 members, at least nine more breweries are scheduled to open over the next year. And some of them will be unlike anything you've seen before. Let's dive in, shall we?
As Indian summer fades into the San Franciscso sunset, the cooler weather prompts us to reach for warmer gear and warming beers. We find ourselves bypassing the lighter, summer beer styles and stocking up on Harvest or Fall brews: maltier ales with a tad more alcohol and a bit of spice. And while pumpkin beers generally fall into this category - Almanac Beer Co. and 21st Amendment Brewery offer excellent local choices - we thought we would explore some squash-free beers that both celebrate and pair well with Autumn.
The first official Oktoberfest, held in Munich 1810, was a celebration of the royal wedding of Ludwig I of Bavaria to Therese Charlotte Luise of Saxony-Hildburghausen when citizens were invited to line the streets and drink up.
In 2011, Almanac Beer Company co-founders Jesse Friedman and Damian Fagan released their first beer: a Belgian-style golden ale made with blackberries from the Sebastopol Berry Farm, then barrel aged for 11 months before bottling. This Summer 2010 Vintage was quickly snapped up by beer lovers, as have the many other “farm to bottle” beers Almanac brewed since.
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