The Internet is a great tool for staying current on topics you are passionate about. But navigating it for information can also be a time vortex that sucks hours out of your life. You can lose the better part of an afternoon becoming an expert on the history of Las Vegas when you originally just meant to buy round trip tickets there for the weekend.
The harbingers of a spring in San Francisco are coming: The St. Patrick’s Day Parade on Market, Hunky Jesus in Dolores Park, Big Wheel Races down Vermont Street, NCAA basketball chatter and plum blossoms everywhere you turn.
And, of course, beer.
Hope you’ve caught a breather after SF Beer Week and Strong Beer Month
because this Saturday afternoon, March 3, is the Bay Area Brew Fest at Fort Mason. This is the third year for the San Francisco event which is hosted by Eat.Drink.Play, a West Coast group that’s tucked a lot of beer-related event experience under its belt.
Although we’re in the middle of SF Beer Week, we’re also near the midpoint of Strong Beer Month. To help you better plan your itineraries for both, it seemed like a good time to check in with the strong beer brewers to see how their supplies of the heavyweights are holding up.
Although the 49ers didn’t make it to the Super Bowl this year, we fans can still drink like champions while we watch the game. Because as far as beer goes in San Francisco, there’s no contest: Who’s got it better than us? That’s right, Nobody!
Chris Lawrence (former sales manager for Speakeasy) and Anthony LaVia (former owner of both Gestalt Haus and the Matador) partnered up to create Southern Pacific and brought Andy French (former brewer at Speakeasy) on board as brewmaster.
There are too many craft beers to choose from, even when narrowing the choices down to just this season’s beers. So it’s a complicated yet still welcome dilemma to face: What beer to take to a holiday party?
If the gray skies and cold temperatures at this time of year are reminding you more of foggy London than sunny California, embrace your inner beer-loving Brit and order a properly pulled pint of cask ale on your next pub visit.
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