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Scott Mansfield

This Year's Strong Beer Month Lineup

Strong Beer Month 2013

When was the last time you walked into Magnolia or 21st Amendment and the bar wasn’t crowded? Right. But even though they pour to packed houses, the brewmasters, god bless ‘em, interrupt their already sold-out brewing schedule every February to insert six new beers just because they want to pour more season-appropriate heavies.

Dark, Spicy Beers to Warm You This Winter

Ruthless Rye - Photo courtesy of Sierra Nevada Brewing Company

Winter warmer beers are often dark, rich and spicy. But if you’re looking for a hoppier alternative that still has a traditional wintery spice bite, rye beers may be a seasonal hybrid that fits the bill.

Healthy Beers for the New Year

crabbies original ginger beer

The new year has begun and we’re all casting around for healthy lifestyle changes. A simple and tasty improvement to the beer portion of your diet can be made by adding an occasional ginger beer. Although we normally think of ginger beer as a soft drink, it was originally an alcoholic beverage consumed as both a refreshment and a tonic.

The 12 Beers of Christmas

The 12 Beers of Christmas

Although we celebrate holidays throughout the year, we reserve the term "holiday season" for that belt-busting period between Thanksgiving and New Year’s Day when we channel the time and energy normally given to work into the rewarding pursuits of eating and drinking with family and friends. And with Hanukkah just ending, the next milestone on this year’s calendar is Christmas Eve. For beer lovers, this is a prime opportunity to enjoy the dark and hearty ales that traditionally mark this occasion.

Online Beer Shopping for the Holidays

Amazon Beer

With the winter holidays fast approaching, it’s time to stock up on the really good stuff. Unfortunately, even though we have some well provisioned Bay Area beer retailers, some of the brews you might want to give as a gift or enjoy yourself aren’t available locally. However, there are other options.

Five Great Belgian Beers Brewed With Wine

Social Kitchen’s Saison du Semillon

As San Francisco’s Belgian Beer month winds down, it’s a good time to consider a growing trend: The small but increasing number of brewers who are flipping the old adage about how it takes a lot of beer to make a great wine. These inventive brewmasters are using wine (in the form of fresh juice or crushed grapes) to make great beers, which are mostly Saisons. The resulting genre-busting, lightly hopped, beer-wine hybrids are yet another delicious foray into the ever expanding world of craft beer. <--break->

An Entire Month of Belgian Beer? It's Happening at the BRU/SFO Project and C2CT2

BRU/SFO Project

Belgium. No other country has a wider variety of native styles, or a larger impact on modern craft brewers. Belgians have spent centuries developing the world’s finest beers by brewing with combinations of top fermenting or wild yeasts, warm fermenting temperatures, and adjuncts as diverse as fruit, candi sugar, orange peel, coriander, black pepper, and star anise.

Five Beers to Pair with Meals This Autumn

Autumn Maple Beer

The roasted meats and seasonal root vegetables that traditionally cover fall tables are best enjoyed with beers that are also tied to the season. Pilsners and other summertime lagers are replaced with maltier, richer and more complex brews as the days get shorter. And while pumpkin ales are popular this time of year, several other beer styles complement the foods of the season just as well.

Bikes and Beers Align at Marin's Biketoberfest

Beer and bicycles don’t always mix, but this weekend is a notable exception. Marin’s Biketoberfest offers bicycling beer lovers a chance to burn off as many calories as they consume.

Located in Fairfax, Biketoberfest is a relatively flat, 20-mile ride from downtown SF. If you prefer to ride with friends, join the SF Bicycle Coalition’s casual-pace group cruise from the Ferry Building at 9:45 a.m.

Six of the Best Local Places to Celebrate Oktoberfest

The first Oktoberfest was held 1810 as public celebration for a royal Bavarian wedding. In the ensuing two hundred years it has morphed into what’s been called the largest secular celebration on Earth. Its growing popularity has been fueled by pork, potato pancakes, the chicken dance, and lots of beer. As with other holidays, we Bay area residents put our own spin on the festivities.

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