Chris Lawrence (former sales manager for Speakeasy) and Anthony LaVia (former owner of both Gestalt Haus and the Matador) partnered up to create Southern Pacific and brought Andy French (former brewer at Speakeasy) on board as brewmaster.
There are too many craft beers to choose from, even when narrowing the choices down to just this season’s beers. So it’s a complicated yet still welcome dilemma to face: What beer to take to a holiday party?
If the gray skies and cold temperatures at this time of year are reminding you more of foggy London than sunny California, embrace your inner beer-loving Brit and order a properly pulled pint of cask ale on your next pub visit.
If you’ve been looking for a good excuse to visit the recently expanded and re-opened City Beer store, your search is over. Next Friday, November 18 at 6 p.m., Almanac Beer Company is holding the bottle release event for their second and latest seasonal ale.
Almanac’s co-founders, Jesse Friedman and Damian Fagan, settled on a Belgian Farmhouse style ale to create this limited release brew: Almanac Autumn 2011 Farmhouse Pale with Organic Plums.
If you enjoy the mild spice of summertime Belgian ale, it's an easy seasonal transition to a fall pumpkin beer. Pumpkin beer was an American original, a colonial beverage invented out of necessity by beer-loving pilgrims, who had more access to Native American squash than English barley malt.
When cooked at a low heat, enzymes in the pumpkin flesh convert starch to sugar, which the yeast can later ferment into alcohol. Pumpkin beer recipes improved over the years and the rustic style remained popular from the 17th to the 19th century, when it was swept into the dustbin of beer history by malt-based beers produced by increasingly large industrial breweries.
It’s 5 p.m. on Sunday, the odd time of the weekend when drinking is winding down (or should be for all practical purposes). If you haven’t sated your beer fix quite yet, it’s a perfect moment to tune in to the Sunday Session, a live Internet radio broadcast brought to you by The Brewing Network.
In the Napa Valley, crush doesn’t just mean the time of year when grapes are harvested. It often translates to heartbreak—the kind that comes from rolling to a complete stop on Highway 29 in bumper-to-bumper traffic—which, in the popular month of October, is par for the course. So much for your relaxing Wine Country getaway. But there is a solution: Sail by on a bike.
Moving quietly across the valley at a slower speed allows you to experience more of its sights, smells, and sounds. Whether you want to pedal all the way from SF to Napa, drive up with your bike on a rack, or rent a two-wheeler when you arrive in Wine Country, we’ve stitched together a mellow 27-mile cyclist’s loop of leisurely wine tasting. It can easily be trimmed to 20 miles, should you want to veer off and head back to the hotel for an early, guilt-free, and much-earned nap. After all, you’ve got to gear up for dinner.
One of the joys of ordering online is that, when your package arrives, it’s always a bit of a surprise. If you’re a beer fan, consider giving yourself (or someone whose refrigerator you share) a subscription to a beer of the month club.
While it’s certainly manageable to stay current on the Bay Area beer scene, it can consume much time, money, and liver cells to research and locate the great beers of the world. The clubs below are priced similarly, and each club’s website includes a compilation of previous selections.
Just as seasons vary from one part of the country to another, so do regional seasonal beers. In the east, the local brewpubs are all about pumpkin ales this time of year. On the west coast, we have the succulent orange squash as well, which is the subject of a future blog, but right now it’s the end of our hop harvest season and time to enjoy beer bittered with fresh or “wet” hops. We asked the experts for their tasty suggestions for autumn brews.
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