Skip to Navigation Skip to Content

Scott Mansfield

An Entire Month of Belgian Beer? It's Happening at the BRU/SFO Project and C2CT2

BRU/SFO Project

Belgium. No other country has a wider variety of native styles, or a larger impact on modern craft brewers. Belgians have spent centuries developing the world’s finest beers by brewing with combinations of top fermenting or wild yeasts, warm fermenting temperatures, and adjuncts as diverse as fruit, candi sugar, orange peel, coriander, black pepper, and star anise.

Five Beers to Pair with Meals This Autumn

Autumn Maple Beer

The roasted meats and seasonal root vegetables that traditionally cover fall tables are best enjoyed with beers that are also tied to the season. Pilsners and other summertime lagers are replaced with maltier, richer and more complex brews as the days get shorter. And while pumpkin ales are popular this time of year, several other beer styles complement the foods of the season just as well.

Bikes and Beers Align at Marin's Biketoberfest

Beer and bicycles don’t always mix, but this weekend is a notable exception. Marin’s Biketoberfest offers bicycling beer lovers a chance to burn off as many calories as they consume.

Located in Fairfax, Biketoberfest is a relatively flat, 20-mile ride from downtown SF. If you prefer to ride with friends, join the SF Bicycle Coalition’s casual-pace group cruise from the Ferry Building at 9:45 a.m.

Six of the Best Local Places to Celebrate Oktoberfest

The first Oktoberfest was held 1810 as public celebration for a royal Bavarian wedding. In the ensuing two hundred years it has morphed into what’s been called the largest secular celebration on Earth. Its growing popularity has been fueled by pork, potato pancakes, the chicken dance, and lots of beer. As with other holidays, we Bay area residents put our own spin on the festivities.

How to Brew Beer Like President Obama

President Obama ushered in a lot of firsts. Besides being the first African-American president and the first president to openly support marriage equality, his is the first administration to have beer brewed in the White House.

'Tis the Season for Wet-Hopped Beer

Summer is nearing its end, and Oktoberfest is around the corner, which means we’re in that blink of a season for wet-hopped beer. The end of August and early September marks the usual harvest season for the flowering cones of the hop vine. These catkins are normally kiln dried and packaged immediately after harvesting for later use when brewing. But traditionally, brewers with ready access to fresh– or “wet” – hops would sometimes make small batches of “harvest ale” with just-picked hops for personal enjoyment.

San Francisco Brewers and Their Saison Styles

The late Michael Jackson (the Beer Hunter, not the pop music icon) once dismayed that Saison style beers were becoming scarce to the point of vanishing altogether. He would be heartened to learn that this classic beer style has not only been revived, but is thriving in ways he could hardly imagine–particularly in San Francisco.

Stellar Lineup at Beer Lands

You may notice something new on this year’s map of Outside Lands. On the east side of Lindley Meadow opposite of the Sutro Stage will be a tented area called Beer Lands.

A Six-Pack of Session Beers Perfect for Summer Playtime

A Six-Pack of Session Beers Perfect for Summer Playtime

We San Franciscans like our craft beers big and bold: High in alcohol, aged in oak, wild and sour, and enough piney west coast hops to strip the enamel from the teeth of lesser beings. But during the long days of summer, it can be challenging to down three or four IPAs in an afternoon and then pop up from the picnic spread to play Frisbee. What we need in the summer are “session beers.”

Sample Hand Crafted Beer from Local Brewpubs at 12th Annual BreastFest

BreastFest 2012

On Saturday, July 14, one of the Bay’s longest running beer events will take place at Fort Mason. Over 50 breweries, mostly local, will be pouring at the 12th annual BreastFest Beer Festival.

Daily Newsletters

Essential SF knowledge in your inbox

Sign up for our email newsletters to keep up on events, restaurants and SF haps.

Subscribe to 7x7
Give a Gift


The Big To-Do: 100 Things to Do In SF Before You Die

The Big Eat 2011: 100 Things to Try Before You Die

Pole Position: Our Subjective Guide to SF's Strip Clubs

Four Awesome Northern California Hot Springs

Refreshingly Unhip: SF's Old-School Pastrami Sandwiches

The 7 Best Carne Asada Burritos in San Francisco

The 10 Best Dishes Under $10 in Bernal Heights

The 10 Best Dishes Under $10 in the Lower Haight

The 10 Best Lunches in Union Square Under $10

The Path To Ramen Enlightenment

Secret Recipes: How to Make Some of the City's Best Dishes

Drink Up: SF's "Cocktail Movement" Bars

8 Solid First Date Ideas

Where to Learn An Instrument in SF

7 Local Musicians to Watch in 2011

The Best Wine Shops, Neighborhood by Neighborhood

The 7 Best San Francisco Albums of 2010

Refreshingly Unhip: The Best Glazed Dougnuts in SF

Tea: Our 7 Favorite Spots to Drink & Buy

Fireside Buzz: 7 Bars That'll Warm You Up

Beer Tasting Road Trip Itinerary of Sonoma & Mendocino Counties

Six Great Boots for Fall in San Francisco

Get A Room: Bars That Rent Private Spaces

The Best Phone Apps for the Food-Obsessed

9 Great San Francisco Football Bars

The Best Bowls of Soup (That Aren't Pho or Ramen) In SF

The 10 Best Burgers in San Francisco

Expert Advice on Parking in The City

Sonoma v. Napa: Which Does it Better?

Biking for Beginners: Routes to Take and Avoid

5 Ways to Get the Wine You Want in Restaurants

San Francisco's Best Dance Classes: 9 Places to Bust A Move

The Big Eat 2010: 100 Things to Try Before You Die

The Big Sweet 2010: 50 Treats to Try Before You Die