The best way to get fresh fruits and vegetables is to go straight to the source. And at Brentwood’s 150-acre Smith Family Farm the u-pick season is always on. Summer is filled with cherries, boysenberries, plums and peaches; fall brings walnuts, pomegranates, persimmons, pumpkins and apples. Grab a pail, stroll through fruit and vegetable crops, and pick to your taste buds’ pleasure. Stay awhile. At the end of the property there’s a large picnic ground with a table and hay bales for seats. U-pick when to go: The farm’s open year round.
Aug 17, 2010
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