There is a winery in the heart of downtown Manhattan that imports 200 tons of premium California grapes every year: Cabernet Sauvignon from Napa Valley, Pinot Noir from Russian River, Syrah from Paso Robles. But the barrels full of wine that line the Tribeca space is just a backdrop for the main attraction: music. Now, the founder of that winery/music venu/restaurant/wine bar is importing a bit of New York City to Napa Valley.
It was a wine-soaked showdown of valley floor vs. mountain Cabernet Sauvignon at the Napa Valley Vintners last Friday — with points scored on both sides and the winner left entirely undecided.
Bringing creativity to the holiday table can be tough. For help, you can turn to YouTube, the Food Network, or an old-school cookbook, but nothing beats face-to-face instruction to spice up your meals.