Nothing pairs with wine like food, and Napa Valley has no shortage of farm-fresh, creative cuisines. Join the locals and winemakers at these prime tables, most within walking distance to Napa’s world-famous vines.
While few wineries are open on Thanksgiving Day, Wine Country has a cornucopia of events, dinners, and specials for the holiday. Options range from hosted dinners at wine-country resorts, take-home winery feasts, and wine-soaked festivals. The following is what's on our agenda:
One of the Bay Area Wine Country's hottest cultural events returned on November 1-4, offering guests an intimate weekend filled with pairings of exquisite music from the hottest live acts, and culinary and wine events with some of the biggest names in the industry.
The valley’s 400-plus wineries and bustling tasting rooms can make Napa a daunting conquest. On your next trip, keep it simple with 10 of our favorite spots, from the nationally renowned to the rare hidden gem.
Mugnani, the maker of those beautifully tiled, wood-fired pizza ovens from Italy, is making a lot of money off of Wine Country these days. Earlier this summer, we reported on what had become a pizza inferno sweeping Napa and Sonoma and now, Pizzando in Healdsburg tosses their pie into the fold — or flame as it were.
Looking to impress your friends or a date with a little knowledge about fine wine and food pairings? Or perhaps you’re seriously considering a career in the wine industry? Whatever your level of interest may be, knowing your wines and what to serve them with will certainly serve you well. Here are our favorite places and classes, at all levels, to get you on the road to becoming an educated Oenophile:
From his gallery perched above Saint Helena’s Main Street, Christopher Hill has been bringing international artists to–and highlighting internationally acclaimed artists with strong local roots in–the Napa Valley for over a decade. He is celebrating his ten-year anniversary this fall by looking to Sonoma. On November 1st, the doors at 326 Healdsburg Avenue opened on Hill’s third location (he also has a gallery in his native home of Austria).
We eat well in the Bay Area. You might even make the case that we’re spoiled. You can grab carne asada for dinner from your favorite taqueria one night, then order pasta the next without leaving the block. Folks might be tempted to eat at home more often if they could make it taste like the pros. Ramekins Culinary School in Sonoma teaches chefs-in-the-making there's no reason to starve in your own kitchen.
In another tasteless election year full of half-truths, back room compromises, and diluted promises, wouldn't it be great to sit down and enjoy something pure and righteous? While many would argue it's akin to a religious intervention, we're talking about enjoying a dose of one hundred percent pure joy via a bottle or two of Layer Cake Wines.