The romance and excitement that swirl around wine and wine culture can make it frustratingly difficult to break into the industry. However, there are plenty of opportunities out there for those who truly love wine and food and are willing to do what it takes to break down the barriers. This is the first installment in a 3-step field guide, complete with advice from the industry leaders doing the hiring, that will help land you a job in this coveted trade.
Some say Valentines Day is a Hallmark Holiday, but it's a good excuse to be romantic and treat yourself and your loved one to something sexy (or at least gluttonous). With that in mind, we’ve planned a perfect day for you in Napa and found the best that the surrounding wine countries have to offer. So, this year, skip the teddy bear and flowers and head up to the wine country with your sweet, or commiserate in style with your pals.
Our first installation of Wine Myth Busters shed some light on a few misconceptions about our favorite fermented friend. But, that was just the tip of the iceberg, so we're bringing you more debunked myths straight from the industry experts and insiders.
Myth: Wine always gets better with age
Expert: John Anthony Truchard, John Anthony Vineyards
Winter in Wine Country is a time for restaurants to revamp, remodel, change ownership and, this year at least, build from the ground up. From pizzerias to gastropubs, Napa in 2012 is shaping up to be considerably less buttoned-up.
You can't go wrong with the trusted wineries of Highway 29 and the Silverado Trail, but if you’ve never discovered a dazzling new winery for yourself, it’s time to take a chance. In order to mitigate some of the risk of a day filled with the wrong wineries, we’ve unearthed some of the hottest hidden treasures for you (all appointment only):
Between January and March, Wine Country is packed with specials on spa packages as it's traditionally the slowest time of the year. Whether you're looking for a discounted massage or something romantic for Valentines Day, check out these spa specials:
We can't think of a better way to hit the reset button this 2012 than with a fresh start in Napa Valley's beautiful Yountville. From now until February 29, the town's third annual Moveable Feast offers visitors and locals alike amazing opportunities to experience its world-class selection of eateries and wineries at unbeatable values. This means indulgent prix-fixe menus, wine tastings and luxury travel packages are waiting for you right now across the Golden Gate Bridge in the culinary capital of Napa Valley.
January in Napa Valley has officially been dubbed “Restaurant Month,” and brings with it Napa’s 2nd Annual Truffle Festival. A traditionally slow time of year, the Valley is tempting Bay Area locals with a full month of foodie specials and a celebration of the world's most expensive fungi at “America’s premier truffle event.”
Atlas Peak boasts many of the best views in the valley and sits at the highest elevation of any appellation in Napa. Perched above the fog-line, Atlas Peak has been a prominent grape growing region since 1870 and winery owners Michael Permenter (VinRoc), and Vito Bialla (Bialla Vinyards) agree that the AVA is unique from all others due to the “warm sun, lack of fog, cool nights, and rocky, porous, volcanic soils, that are perfect for drainage and ideal for grape growing.” According to the Napa Valley Vintners Association, the region is known primarily for Cabernet Sauvignon and Chardonnay. The Cab tends to have bright berry and cherry fruit and elevated acidity. The Chardonnay is crisp, floral and displays pear-mineral flavor and bright acidity.