Who wouldn't like two free tickets to the porcine event of the summer season? Cochon 555’s road show concludes this Sunday, June 6, at the Fairmont Hotel San Francisco, where the final batch of five chefs will compete for the coveted “Prince of Porc” title. Staffan Terje (Perbacco), Anthony Strong (Pizzeria Delfina), Dennis Lee (Namu), Thomas McNaughton (Flour and Water) and Morgan Maki (Bi-Rite) will go snout to snout, each using an entire pig to create the winning gastronomic spread.
Want to go? We can help. Leave your best pig-themed haiku in the comments field anytime before 5 p.m. on Wednesday. I'll pick my favorite of the bunch, and the winner will get two general admission tickets to the event on Sunday (a $250 value). It's that simple! To further inspire, I've drafted my own haiku:
Snout, Tails, Ears and Feet
Thank you pig for tasty parts
Good to eat all day