Let these six delicious gazpachos keep you full, happy, and most importantly, cool this fall. 

Citizen Fox’s Popcorn Soup

In the case of the Popcorn Soup at Citizen Fox, the name says it all. Made frompureed popcorn(!), truffles, and topped with chervil, the restaurant is kind enough to supply Acme sourdough batard bread to sop up all the remains of this extravagant delicacy. You'll just have to taste it to believe it. // 2293 Mission Street, citizenfoxsf.com

(photo via Mourad)

Mourad’s Chilled Melon Soup

A refreshing blend of cucumber, nigella, lebni, and lime, this light soup is the perfect treat for anyone trying to chill out on one of those sweet warm nights in the city.  // 140 New Montgomery Street, mouradsf.com

(photo via Karl Mollohan)

Old Bus Tavern’s Chilled Eggplant Soup

Not just for veggie lovers, this chilled dish is jam packed with flavors including a kick of spice from pasilla, the sweetness of pluot, and the delicious taste of roasted almond. // 3193 Mission Street, oldbustavern.com

(photo via Amanda Lynn Photography)

Maven’s Chilled Strawberry Soup

Craving something sweet, but don't want to indulge too much? This soup combines the prefect sweetness of strawberries and aged balsamic, with the creaminess of burrata, and the crunchiness of almond. What more could you want? // 598 Haight Street, maven-sf.com

(photo via Amanda Lynn Photography)

Reverb’s “Toucan” Soup

This chilled coconut shrimp soup explodes with tastes of mint, crispy padron peppers, fresh chickpeas, and even a pineapple-carrot sorbet. Yum. // 2323 Polk Street, reverbsf.com

(photo via Ryan Robles)

Frances’ Roasted Fennel Chowder

In a city where chowder is synonymous with clams, opt for this unique take on one of SF's most iconic dishes. With ingredients such as littleneck clams, celery, green olive, and garlic croutons, you won't find this at The Wharf. // 3870 17th Street, frances-sf.com