On January 31st, 7x7 proudly launched a new series of tasting events showcasing the subtleties and strengths of small batch bourbons, at the Marina's refined upscale lounge.

Connoisseurs joined the curious at stations outfitted with a variety of ultra-premium bourbons—including Knob Creek, Basil Hayden’s, Booker’s, and Baker’s—for their inspection and inquisition. Guests were then offered deeply discounted cocktails using any of the bourbons in classic cocktails like Manhattans and sours.

Those who truly wanted a deeper education also had the opportunity to pick up the craft of making cocktails at a special station hosted by Mixologist David Nepove, who had all the materials and expertise for each "student" to learn how to make the perfect Old Fashioned cocktail.

Reed & Greenough also generously provided a flotilla of bites catered by Cedar Hill Kitchen+Smokehouse.

Mark your calendars for the next event in the series—Thursday, February 21st at Monarch—and for more info on small batch bourbons, click here.

Reed & Greenough, 3251 Scott St. between Lombard & Chestnut, reedandgreenough.com

Photos: Nikki Ritcher Photography | nikkiritcher.com